From 5pm Monday, January 21st thru Saturday, January 26th, 2019 4 courses for $28.19 First Course First Course Pork Roll with Lemony White Bean Smear Second Course Brothy Mussels steamed in Wine with Shallots, Parsley, Garlic and Thyme or Handmade Ricotta Gnocchi with Spinach, Butter and Parmesan Third Course Grilled Arctic Char with Charmoula or Spanish Fried Chicken Thigh with …
Summer Restaurant Week 2018
Wheat Penny Restaurant Week Summer 2018 July 23rd thru July 28th$28.18 Amuse AvocadoGazpacho with Sweet Corn and Spiced Beet Chips First Course Grilled Flatbread with Smoked Provolone, Fried Garlic and Arugula Salad Second Course Local Tomato and Fresh Peach Caprese or Brothy Linguine with Summer Clams Third Course Chicken Scarpariello – Chicken Thighs and Chicken Sausage …