Dinner Specials for 8/19-24/19

In Uncategorized by Jenn DiSanto

Burger of the Week: The Bearnaise Burger Bearnaise is a classic hollandaise kicked up with shallots, vinegar and tarragon, and it goes with beef like nobody’s business. Here we go a bit over the top by spooning it onto a burger, then add garnishes of pickled tomatoes, lettuce and a swipe of Dijon on the butter-toasted Kaiser roll. The result …

Specials for August 12th-17th

In Uncategorized by Jenn DiSanto

Week of August 12th thru 17th Wheat Penny Lunch Specials Salad: Summer Panzanella 8.95 Local vegetables shine in this Panzanella, or Bread Salad. We toss sweet bell peppers, zucchini, tomatoes, cubes of focaccia bread, provolone cubes and torn bits of fresh mozzarella and bake it all in the pizza oven until it is hot. When it comes out of the …

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Wheat Penny Restaurant Week Summer 2019

In Uncategorized by THG

Wheat Penny Restaurant Week Summer 2019 | July 22nd thru July 27th  Amuse Street Corn Gazpacho with Fried Masa Bite OPTIONS: VEGAN & GF   First Course Lettuce Wrap with Spiced Ground Lamb, with Cucumber Salad, Za’atar and Tzatziki Sauce or Panzanella with Summer Vegetables and House-Made Fresh Mozzarella OPTIONS: VEGAN  GF or Grilled Shrimp Skewer with Spicy Citrus Mojo   …

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Winter Restaurant Week 2019

In Event, Uncategorized by THG

From 5pm Monday, January 21st thru Saturday, January 26th, 2019 4 courses for $28.19 First Course First Course Pork Roll with Lemony White Bean Smear Second Course Brothy Mussels steamed in Wine with Shallots, Parsley, Garlic and Thyme or Handmade Ricotta Gnocchi with Spinach, Butter and Parmesan Third Course Grilled Arctic Char with Charmoula or Spanish Fried Chicken Thigh with …

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Summer Restaurant Week 2018

In Event, Uncategorized by THG

Wheat Penny Restaurant Week Summer 2018 July 23rd thru July 28th$28.18   Amuse AvocadoGazpacho with Sweet Corn and Spiced Beet Chips   First Course Grilled Flatbread with Smoked Provolone, Fried Garlic and Arugula Salad   Second Course Local Tomato and Fresh Peach Caprese or Brothy Linguine with Summer Clams   Third Course Chicken Scarpariello – Chicken Thighs and Chicken Sausage …