Winter Restaurant Week 2017

In Uncategorized by THG

1st course Chef Mariah’s Roasted Winter Vegetable Soup with Caper Relish 2nd course choices Pizza Oven-roasted Bone Marrow with Celery Salad and Grilled Bread Garlic Bread with Housemade Mozzarella, Lemon Zest and Bottarga Veg Alt: Garlic Bread with Housemade Mozzarella and Harissa-dressed Roasted Rutabaga Main course choices This course comes with your choice of one side Grilled Pork Rib Chop …

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New Dough Is In

In Seasonal by wheatpennydayton

We just received the shipment of our fall dough. This is a slightly darker and hearty bread than the kind we use throughout the spring and summer. We will begin using the new dough in all our recipes starting September 22nd, 2016.

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Dayton Adventure Night Discount

In Uncategorized by wheatpennydayton

Dayton is hosting it’s Downtown Adventure Night this Friday, August 5th. Any participants in this years scavenger hunt will receive 20% off their order throughout the night. Make sure to call ahead so you can get your food right when you arrive. Good luck!

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Now Serving Pasta (limited time)

In Uncategorized by wheatpennydayton

Wheat Penny is now offering different pasta dinners along with our classic salads, sandwiches, and pizzas.  You can try it as an entire meal or as a combo with another entree. Remember to hurry in and try some, since this is a limited time only menu.

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New Style of Crust

In General Updates by wheatpennydayton

We are now offering an additional way to prepare all of our specialty pizzas. You can always get our classic thick hand-tossed crust, but now you can also choose to get a thin, seasoned crust on your pizza. Try both and decide!