Wheat Penny_Website_Summer Restaurant Week_07 2017_V1

Summer Restaurant Week 2017

In Uncategorized by THG

Wheat Penny Summer RW Menu 2017

$25.17 for 4 courses

Amuse Bouche:  Pickled Summer Vegetables with Cherry Tomato Flatbread

 

First Course

Savory Cantaloupe Soup with Fresh Herb Raita

 

Second Course

First of the Season Caprese with Local Tomatoes, Homemade Mozzarella and Miso Dressing

Or

Sesame-Soy Braised Pork Belly with Corn Crema and Roasted Corn

 

Third Course

Pasta Nerano: House-made Fettucine with Oven-Roasted Summer Squash and Basil—the essence of mid-summer

or

Grilled Beef Ribs with Spicy Gochujang BBQ Sauce and Crushed Peanuts

or

Seared Salmon with Blackberry-Basil Butter

or

Grilled Pork Loin with Nduja-Tomato Condiment

 

Dessert

House-made Blueberry Soda Float with Lime-Ginger Sorbet

or

Blueberry Corn Cake with Whipped Cream

or

Cold Brew Affogato with Brownie