Summer Restaurant Week 2018

In Event, Uncategorized by THG

Wheat Penny Restaurant Week Summer 2018

July 23rd thru July 28th$28.18

 

Amuse

AvocadoGazpacho with Sweet Corn and Spiced Beet Chips

 

First Course

Grilled Flatbread with Smoked Provolone, Fried Garlic and Arugula Salad

 

Second Course

Local Tomato and Fresh Peach Caprese

or

Brothy Linguine with Summer Clams

 

Third Course

Chicken Scarpariello – Chicken Thighs and Chicken Sausage roasted with local bell, hot and pickled peppers, served with polenta and green beans

or

Crispy Pork Milanese with Peach and Salami Salsa, a drizzle of Spicy Honey, and polenta and green beans

or

Venetian Branzinoin Parchment with Herbs, White Wine, Cherry Tomatoes, Capers, Zucchini and Potatoes

or

Grill-Roasted WholeLocal Eggplant with Fontina Cheese, Pine Nuts and Crunchy Breadcrumbs, served with Spinach and Chickpea Farro and Cherry Tomato Salsa Cruda

 

Dessert

Fresh Plum Tartlet with Black Pepper, Honey and Belletoile Cheese

or

Tomato-Basil Ice Cream with a Cookie

or

Chocolate Mousse and Vegan Chocolate Mousse

or

Watermelon Italian Ice with Gummi Candy