Winter Restaurant Week 2018

In Uncategorized by THG

Please Join us for Winter Restaurant Week 2018 at Wheat Penny Oven & Bar!

Winter Restaurant week is Momday, Jan. 22 through Saturday, Jan. 27

4 courses for $28.18

1st course

  • House-made Burrata Cheese with Escarole Agrodolce and Focaccia Crostini

2nd course choices

  • Hand-made Pasta with Guanciale, Tomato and Spicy Pickled Peppers
  • Eggplant and Porcini “Meatballs” with Tomato and Parmesan

3rd course choices

  • Seared Mahimahi with Herbs, Garlic, and Wine and Butter-steamed Mussels
  • Long-Braised Pork Osso Buco with Tomato, Garlic and Gremolata
  • Spinach and Fontina-stuffed Portabello Mushroom with Hand-made Pasta and Roasted Garlic Veloute

Dessert choices

  • Belgian Crepe with housemade Lemon Curd and Whipped Cream
  • Buckeye Ice Cream with Dark Chocolate-Salted Peanut Bark (vegan)
  • Apricot Almond Phyllo Tart with Homemade Crème Fraiche