Rustichella rigatoni with chunks of chicken breast, sliced mushrooms and thin sliced Tuscan kale in a savory pan sauce of garlic, crushed red pepper, capers, Italian parsley, white wine, housemade chicken stock, fresh lemon juice and zest- finished with a touch of soft butter. Garnished with fine grated Romano cheese and fresh black pepper.
1/2$17.95
Full$28.95
Hop The Gem Pasta (1/2 or Full Order)
Rustachella is the finest dried pasta available in the United States. The Maccheroni al Torchio is a swirly, cone-shaped beauty, just perfect for scooping up and holding the juices and tomato bits in our Tomato Salsa Cruda. Scatter in a quarter pound* of our homemade chicken sausage, a shower of basil leaves, and a heavy handful of Parmesan and Romano cheeses, and you’ve got our all-time customer favorite pasta. You can substitute our housemade ricotta or vegan cashew ricotta if you prefer!
1/2$16.95
Full$27.95
Half Order
Full Order$11
Eggplant Parmesan
Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses make the ultimate flavor melding, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. Served with your choice of one side.
This is vegetarian and gluten free and we can make this with cashew ricotta and vegan mozzarella for our vegan folks!
$23.95
Green Lasagna with Cheese and Tomato
Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered
with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy,
dense lasagna of the past. Simple, delicate, authentic, and so good. Served with a mixed green salad.
Lasagne$24.95
Add Italian Chicken Sausage, Italian Sausage or Sliced Meatballs$2.50
Add Taylor Street- Garlic Braised Mushrooms, Spinach, and Italian Sausage$5
Add Vegetarian Taylor Street- Garlic Braised Mushrooms and Spinach$4
Add Chicken Taylor Street- Garlic Braised Mushrooms, Spinach, and Chicken Italian Sausage$4
Grilled Shrimp, Broccolini and Peppers with Polenta
Grilled with the vegetables, over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.
