Menus
Order Delivery from Wheat Penny
Appetizers
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Soup of the Day
nice cup $4.50
biggish bowl $6.50
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Eggplant Fries
Ya gotta try ‘em! Crispy rice coating, yogurt sauce or substitute our marinara sauce
$6.95
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Meatballs
Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread
$8.95
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Bruschetta
Grilled bread with sauteed Rapini and Smoked Provolone
$6.95
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Eggplant and Porcini “Meatballs”
with a light tomato sauce and Pecorino and Parmesan Cheese
$7.95
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Warm Focaccia Bread
Extra Virgin Olive Oil, Pecorino and Parmesan Cheese
$6.95
Homemade Ricotta $1.75
Roasted Cherry Tomatoes with Garlic $1.75
Charred and Peeled Sweet Peppers $1.75
Salads
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Winter Caprese
Housemade mozzarella with Italian preserved tomatoes, good winter cherry tomatoes, roasted peppers, capers and extra virgin olive oil.
$8.95
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Kale Salad
Sliced thin and piled tall and fluffy with matchstick-cut carrots, local apple, sweet little roasted cherry tomatoes and a sweet-and-salty balsamic and black olive vinaigrette. Showered with Parmigiano Reggiano.
$8.95
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Dressed Greens
A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
$5.95
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Slice of Ice
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg.
$8.95
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Arugula and Shaved Cauliflower Salad
Shaved Parmesan, orange zest, smoked salt, housemade lemon oil
$8.95
Eat Your Vegetables!
Portioned for sharing-
Butternut Squash with Chile Breadcrumbs and Balsamic-Butter Drizzle
Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love.
$8.95
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Green Beans with Soy Sauce Vinaigrette and Anchovy Mayo
I stole these from Girl and The Goat in Chicago. They are savory, juicy and hit all the right umami notes.
$7.95
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Creamed Spinach
Fresh sauteed garlic spinach, housemade mornay sauce and parmesan gratineed to bubbly goodness in the pizza oven
$7.95
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Roasted Yukon Potatoes
Served after 5pm Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.
$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches
Served with housemade Jojos or vinaigrette-dressed greens-
Wheat Penny Burger
If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty. The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely textured and flavorful burger! Ask your server what condiments, vegetables and other garnishes today’s Burger is sporting, or just go traditional with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell your server!
$14
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Mushroom Milanese
A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love.
$13
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The Philadelphia
Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll.
$14
Pasta and More
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Bucatini Cacio Pepe
An iconic Roman pasta dish, Cacio Pepe literally means “Cheese and Pepper”. Traditionally the pasta is tossed with nothing but pecorino cheese and black pepper. We learned a way to make it especially fresh and creamy adding the whey from homemade ricotta to the pan. We make a lot of ricotta, so this dish seemed a natural for us! Just let your server know if you would like our housemade Gluten Free Rigatoni instead!
$13 - $21
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Grilled Shrimp, Broccolini and Peppers with Polenta
Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.
$19
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Green Lasagna with Cheese and Tomato
A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good.
$17
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Rigatoni all’Amatriciana
Amatriciana is one of a famous trio of pasta preparations that are signature to Rome. Pancetta and onions are sauteed in olive oil, deglazed with white wine, enriched with tomatoes and spiced up with dried chiles and black pepper. A flavorful, rustic pasta that is perfect for chilly weather! Just let your server know if you would like our housemade Gluten Free Rigatoni pasta instead!
$13.50 - $22
Plate Dinners
Served after 5pm with your choice of two sides-
Crispy Brick Chicken Thighs
Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick.
$26
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Seared Salmon with Poblano-Butternut Cream
This is just what a fresh salmon fillet needs at this time of year—a savory sauce of cream flavored with roasted poblano peppers and pureed butternut squash. Garnished with cubes of roasted squash and a shower of chopped cilantro and crispy garlic bits, this dish showcases the season, and some of our favorite flavors, beautifully.
$28
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Pork Osso Bucco
An iconic winter dish that is warming, hearty and full of flavor. A meaty pork shank is braised for hours in white wine and stock with mirepoix, crushed tomatoes, lemon and whole sprigs of thyme and rosemary until it yields lusciously to the pressure of your fork. Sprinkled with gremolata, a mince of garlic, parsley and lemon zest, the beyond-tender meat is served on steaming polenta with its tomato-y pan sauce and your choice of vegetable
$27
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Grilled Strip Steak with Porcini Rub
This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.
$34
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Cauliflower T-Bone
A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves--olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable
$22
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Plate Dinner Side Choices
Spaghetti Squash | Cheese Polenta | Garlicky Sauteed Spinach | Sauteed Rapini | Grilled Broccolini | Roasted Yukon Potatoes | Cauliflower Mash | Green Beans
Small and Large-size gluten-free rounds are available as well.
All pizzas made with tomato sauce unless described as “white.” Bechamel Sauce is a milk gravy with a rice flour-and-butter-roux.
Shoestring Onions are dredged in wheat flour.
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Streets of Laredo
A white pizza with house made Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro
Small $14.95
Large $21.95
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OKIE DOKIE ARTICHOKIE
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
Small $14.95
Large $21.95
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SICILIANO
Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds
Small $13.95
Large $20.95
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VEGANATOR
A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta
Small $14.95
Large $21.95
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UNBEETABLE
Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta
Small $13.95
Large $20.95
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TAYLOR STREET
Italian Pork Sausage, Spinach, Garlic-braised Mushrooms
Small $13.95
Large $20.95
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MR. WHITE
A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary
Small $13.95
Large $20.95
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THAT’S THE WAY UH-HUH, UH-HUH
Pepperoni, Roasted Sweet Peppers
Small $13.95
Large $20.95
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ANGRY SAL
An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top
Small $13.95
Large $20.95
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ANGELA
A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil
Small $13.95
Large $20.95
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PHILOMENA
Sliced Meatballs, Sweet Peppers and Onions, Oregano
Small $13.95
Large $20.95
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CHIMI PICANTE
A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!
Small $14.95
Large $21.95
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TOMMASO
Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions
Small $14.95
Large $21.95
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HAWAII 4-0
Ham, Charred Pineapple, Fresh Jalapenos, Cilantro
Small $13.95
Large $20.95
Build Your Own Pizza
The Basic Cheese Pizza – Housemade Pizza Sauce, Provolone and Mozzarella Cheeses … 10.95/16.95
Just Ask Your Server If You Would Like to Substitute Follow Your Heart Vegan Cheese- No Upcharge
Add Vegan Cashew Ricotta, Shrimp, Bacon, Ham, Pepperoni, Anchovies, Feta, Meatballs, Braised Pork,
Red or Green Chorizo, Lamb, Jackfruit, Grilled Chicken Breast, Blue Cheese, Braised Turkey, Italian Sausage,
Peppers and Onions, Fresh Mozzarella, Ricotta, Goat Cheese, Castelvetrano Green Olives, Basil, Black Dry-Cured Olives, Pineapple, Banana Peppers, Giardiniera, Beet Pesto (Vegan), Jalapenos, Crispy Shoestring Onions, Garlic-Braised Mushrooms, Chimichurri, Spinach, Calabrian Chili, Roasted Red Peppers or Braised Onions
1.50/2.50 per ingredient
Lunch Specials
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Antipasto Salad
A big salad made up of classic Italian before-dinner nibbles makes a terrific lunch. Salami, aged provolone and mozzarella cheeses, sweet/spicy Peppadew peppers, cherry tomatoes and marinated mushrooms all mingle with various salad greens, get splashed with an oregano-scented red wine vinaigrette, are showered with Parmigiano Reggiano and served with focaccia bread
$12.95
Add grilled chicken breast $2
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Chicago Style Chicken Parmesan Sandwich
We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens.
$14.95
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Fried Chicken Sandwich
A boneless fried chicken thigh on a grilled ciabatta roll with creamy slaw and a swipe of our Dynamite sauce. Served with housemade Jojos or vinaigrette-dressed greens.
$13.95
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Burger of the Week: The Kimchi Burger
House-made kimchi using Napa cabbage, daikon and scallion is a slightly fermented, spicy, and thoroughly delicious condiment for a juicy beef patty. Add cheddar cheese, and a swipe of sesame mayo and you've got a cross-cultural flavor meld worth biting into
$14
Pizzas
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Tarte Flambe
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
Small $14.95
Large $21.95
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Okie Dokie Artichokie
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
Small $14.95
Large $21.95
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Streets of Laredo
A white pizza with housemade Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro
$14.95
$21.95
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Wrigley Field
House Roasted Italian Beef, Chicago-style Giardiniera
$13.95
$20.95
Dinner Specials
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Burger of the Week: The Kimchi Burger
House-made kimchi using Napa cabbage, daikon and scallion is a slightly fermented, spicy, and thoroughly delicious condiment for a juicy beef patty. Add cheddar cheese, and a swipe of sesame mayo and you've got a cross-cultural flavor meld worth biting into.
$14
Pizzas
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Tarte Flambe
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
Small $14.95
Large $21.95
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Okie Dokie Artichokie
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
Small $14.95
Large $21.95
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Streets of Laredo
A white pizza with housemade Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro
$14.95
$21.95
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Wrigley Field
House Roasted Italian Beef, Chicago-style Giardiniera
$13.95
$20.95
Brunch-y Cocktails
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The Martian
Tomatillo juice mix, cucumber syrup, Genepy des Alpes, Tito’s Vodka
$10
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What’s up, Doc?
Vodka, fresh carrot juice, Bloody Mary shrub, ginger, lemon, Worcestershire
$10
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Breakfast Manhattan
Bourbon, Averna, chicory-infused Campari, coffee
$11
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Juice Box
Disaronno, fresh orange & grapefruit juice, Stiegl Radler
$9
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Blue Belle
Blueberry syrup, lime juice, Belle of Dayton Vodka and Prosecco
$9
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Bellini
Prosecco, peach nectar, peach shrub
$9
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Kentucky 75
Prosecco, Rye, lemon, simple, mint
$8
Starters
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Warm Cranberry Swirl Semolina Coffee Cake
slathered with sweetened sour cream
$5.95
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Pecan Roll
brown sugar, butter and pecan filling, topped with a dollop of sweetened sour cream
$4.95
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Mediterranean Spiced Lamb Bun
a savory pastry filled with spiced ground lamb
$6.95
Brunch Mains
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House-Smoked Beef Brisket Benedict
served with hash brown wedge or vinaigrette-dressed greens Homemade English Muffin, our in-house smoked beef brisket, sauteed spinach, pickled red onion, poached Ed Hill local eggs and horseradish hollandaise- yum!
$13.95
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Breakfast Sandwich
served with hash brown wedge or vinaigrette-dressed greens House-made Ciabatta Roll, Souffled Egg, Cheese, Arugula, Mustard-Mayo (try it with Mojo Sauce!)
$9.95
House-made Italian Chicken Sausage | Our signature Green Chorizo | Nueske’s Bacon $3
Steve Evans 1/4-pound Sausage Patty | Fried Chicken Thigh | Crispy Cauliflower Patty $4
WP Burger Patty $5
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Vegan Breakfast Sandwich
served with hash brown wedge or vinaigrette-dressed greens Our House-made Vegan XL English Muffin with Smoked Jackfruit or Crispy Cauliflower Patty, Vegan Cheese, Arugula, and a dab of Mustard (ask your server for our homemade vegan Mojo Sauce!)
$12.95
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Eggs In Hell
Poached Eggs in a Spicy Tomato Sauce served on Cheese Polenta and Sauteed Spinach with Focaccia Toast
$13.95
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House-Smoked Salmon Benedict
served with hash brown wedge or vinaigrette-dressed greens Homemade English Muffin, Mariah’s in-house smoked salmon, Poached Eggs and Smoked Tomato Hollandaise Don’t want Salmon, you can substitute ham or sautéed Spinach instead.
$13.95
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Breakfast Gondola
served with vinaigrette-dressed greens Pizza dough shaped like a Venetian gondola! Oven-baked with Whipped Ricotta, Fontina and Pecorino Cheeses, a butter-basted Sunny Up Egg and your choice one add-on. Served with vinaigrette-dressed greens.
$13.95
Ham | Bacon | Italian Chicken or Pork Sausage | Spinach | Mushrooms | Roasted Peppers $1.25
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Daytonomiyaki
Our version of the wonderful Japanese Vegetable and Egg Pancake! Packed with shredded vegetables, savory with ginger, criss-crossed with homemade Tonkatsu Sauce and Spicy Sesame Mayo. Served with steamed rice and Japanese-style slaw.
$13.95
Bacon $3
Fried Chicken Thigh $4
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Jumbo Egg White Omelette
Wiley’s go-to breakfast most days of the week--we’re talking Lean Protein City! This big monster is seasoned with flake salt and cracked pepper, scattered with capers and sliced scallions, filled with sautéed spinach, a handful of provolone and mozzarella, and either garlic-braised mushrooms or shaved ham. Served with hash brown wedge or dressed greens and focaccia toast. You can also have it made with whole eggs!
$13.95
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Ricotta Cheese Pancakes
Gluten-Free Buttermilk Pancakes A stack of 3 is served with butter, honey crisp “apple pie” topping and Ohio Maple Syrup.
$13.95
Breakfast Tacos - $13.95
served with hash brown wedge or vinaigrette-dressed greens
Two over-stuffed, soft and pleasantly chewy corn tortilla tacos, mix and match from the following:
-Egg and Bacon with cheddar, tomato, chipotle mayo, cilantro and slaw
-Shrimp with chipotle lime sauce, cilantro and slaw
-Green Chorizo and Egg with smoked provolone, tomatillo salsa, sour cream, lime, cilantro and slaw
-Smoked Jackfruit with cilantro and slaw
-Crispy Eggplant with tomatillo salsa, cilantro and slaw
-Tofu with Asian vegetables and Mariah’s home-made Korean BBQ Sauce
A La Carte
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One egg any style
$1.50
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Hash Brown Wedge
$2.50
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Focaccia Toast
$3
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English Muffin
$3
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Nueske’s Bacon
$4
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Steve Evans ¼-pound Sausage Patty
$4
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Fried Chicken Thigh
$4
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Crispy Cauliflower Patty
$4
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Smoked Applewood Sage VEGAN Sausage Link
$3
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One Ricotta Cheese Pancake
with all the fixin’s
$5
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One GF Buttermilk Pancake
with all the fixin’s
$5
Pizzas
Small and Large rounds. Small and Large-size gluten-free rounds are available as well. All pizzas made with tomato sauce unless described as “white”. Bechamel Sauce is a milk gravy with a rice flour-and-butter-roux. Shoestring Onions are dredged in wheat flour.-
AGENT STARLING
Roasted zucchini “hummus” (no tomato sauce), Ground Moroccan Lamb, Feta, Tzatziki, Cilantro, Crispy Chickpeas and Fried Garlic Bits
Small $14.95
Large $21.95
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OKIE DOKIE ARTICHOKIE
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
Small $14.95
Large $21.95
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SICILIANO
Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds
Small $13.95
Large $20.95
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VEGANATOR
A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta
Small $14.95
Large $21.95
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UNBEETABLE
Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta
Small $13.95
Large $20.95
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TAYLOR STREET
Italian Pork Sausage, Spinach, Garlic-braised Mushrooms
Small $13.95
Large $20.95
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MR. WHITE
A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary
Small $13.95
Large $20.95
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THAT’S THE WAY UH-HUH, UH-HUH
Pepperoni, Roasted Sweet Peppers
Small $13.95
Large $20.95
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ANGRY SAL
An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top
Small $13.95
Large $20.95
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ANGELA
A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil
Small $13.95
Large $20.95
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PHILOMENA
Sliced Meatballs, Sweet Peppers and Onions, Oregano
Small $13.95
Large $20.95
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CHIMI PICANTE
A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!
Small $14.95
Large $21.95
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TOMMASO
Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions
Small $14.95
Large $21.95
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HAWAII 4-0
Ham, Charred Pineapple, Fresh Jalapenos, Cilantro
Small $13.95
Large $20.95
Build Your Own Pizza
The Basic Cheese Pizza – Housemade Pizza Sauce, Provolone and Mozzarella Cheeses … 10.95/16.95
Just Ask Your Server If You Would Like To Substitute Follow Your Heart Vegan Cheese- No Upcharge
Add Vegan Cashew Ricotta, Shrimp, Bacon, Ham, Pepperoni, Anchovies, Feta, Meatballs, Braised Pork, Red or Green Chorizo, Lamb, Jackfruit, Grilled Chicken Breast, Blue Cheese, Braised Turkey, Italian Sausage, Peppers and Onions, Fresh Mozzarella, Ricotta, Goat Cheese, Broccolini, Castelvetrano Green Olives, Basil, Black Dry-Cured Olives, Pineapple, Banana Peppers, Giardiniera, Beet Pesto (Vegan), Jalapenos, Crispy Shoestring Onions, Garlic-Braised Mushrooms, Artichoke Hearts, Chimichurri, Spinach, Calabrian Chili, Roasted Red Peppers or Braised Onions
1.50/2.50 per ingredient
Featured Cocktails
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Holy Smokes
Holy Basil-infused El Jimador Tequila Blanco, Montelobos Mezcal, Sage Syrup, Lime Juice, Palo Santo Smoke
$14
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Baby Light My Fire
Hennessy VS, Myer’s Dark Rum, Yellow Chartreuse, Pineapple Gum, Lemon Juice & Angostura Bitters
$13
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The Sassyrac
Sagamore Rye, Root Beer Syrup, Peychaud’s Bitters, Absinthe
$14
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Squash Blossom
Butternut Squash-infused Brugal Dry Rum, Allspice Dram, Pistachio Syrup, Angostura & Molé Bitters, Egg White
$12
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Scotch Poppy
Monkey Shoulder Scotch, Cocchi di Torino Vermouth, Grand Poppy Amaro, Grapefruit, Orange & Lemon Juices, Demerara Syrup, Fee Foam
$15
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The Mountain Gem
Fennel-infused Uncle Val’s Botanical Gin, Génépy des Alpes, Rosemary Syrup, Lime Juice
$14
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Autumn Breeze
Cranberry-apricot-ginger-infused Buckeye Vodka, Peychaud’s Aperitivo, Allspice Dram, Simple Syrup, Lemon Juice, Lemon Bitters
$13
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The Pollinator
Macchu Pisco, Concord Grape Syrup, Lime Juice, Egg White, Bee Pollen
$10
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Saging Grace
Scapegrace Gin, Pink Peppercorn Syrup, Lemon Juice, Prosecco
$11
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Apples to Oranges
Apple-infused Maker’s Mark, Demerara Syrup, Angostura Bitters
$12
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Fernet Me Not
Belle of Dayton Gin, Carob Syrup, Carpano Antica and Fernet Branca
$13
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What A Pear
Pear-infused Old Granddad Bonded Bourbon, Thyme Syrup, Lemon Juice
$10
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Frosted Lavender
Watershed Bourbon Barrel Gin, Lavender Syrup, House-made Limoncello, Crème de Violette
$12
Wine Features
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Vietti Roero Arneis
Just across the river from Barolo, the Arneis wines of the Roero have earned the nickname Barolo Bianco thanks almost entirely to the efforts of the Vietti wine family. Fermented in stainless steel, the wine is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds.
Glass $9
Bottle $36
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Four Vines “the Maverick” Pinot Noir
Left of Albuquerque and just a few miles north of Pismo Beach sits Edna Valley. The relatively cool maritime climate and rich volcanic soil grant this part of the Central Coast with California’s longest growing season. Ideal for Pinot Noir, the area is known for producing elegant Burgundian style wines however the Maverick is a little bolder. Its luscious and silky. Opening with bright aromas of raspberry and hibiscus and finishing with just a hint of cherry cola.
Glass $10
Bottle $40
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Secco-Bertani Original Vintage Edition
Casa Vinicola Bertani has been one of the most prominent and influential wine producers in the Veneto for over 150 years. Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras.
Glass $10
Bottle $40
Bottled & Canned Beer
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Warped Wing Trotwood Lager
$5
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Miller High Life Ponies (7 oz)
$2
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Bud Light
$4
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Michelob Ultra
$4
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Stella Artois
$6
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Stiegl Grapefruit Radler (16 oz Can)
$7
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Urban Artifact Rotating Selection
$6
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Yellow Springs Captain Stardust
$6
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Weihenstephaner Hefe Weissbier (500 ml)
$9
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Schneider Weisse Original (500 ml)
$8
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Duvel Begian Special Beer
$8
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Delirium Tremens
$9
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Chimay Première Trappist Dubbel
$9
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Platform Speed Merchant White IPA
$6
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Bell’s Two Hearted Ale
$5
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Seventh Son Proliferous Imperial IPA
$7
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Warped Wing Flyer Red
$5
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Chickow! Hazelnut Double Brown Ale
$8
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Founder’s Breakfast Stout
$7
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Crabbie’s Ginger Beer
$7
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Ace Space Blood Orange Cider
$6
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Vandy Session Cider (150cal)
$6
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Redbridge Gluten Free Lager
$6
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Einbecker Alcohol-Free
$6
Fortified & Dessert Wines
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Piazzano Vin Santo Bianco dell’Empolese
$10
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Kopke Ruby or Tawny Port
$6
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Justino’s Madeira Boal 10 yr
$10
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La Guita Manzanilla
$6
Bourbon, Rye & Scotch
Basil Hayden, Blanton's, Buffalo Trace, Elijah Craig Small Batch, Jim Beam, Knob Creek, Knob Creek Rye, Maker's Mark, Old Granddad Bonded, Wild Turkey 101, Woodford Reserve, Woodford Double Oaked, Woodford Rye, Templeton Rye 4 yr. and 6 yr, Jack Single Barrel Rye, Balvenie 12 yr, Dewar's, Johnnie Walker Black, Glenfiddich 12 yr, Talisker 10 yr, The Glenlivet 12 yr, Glenmorangie, Glenmorangie Lasanta, Ardbeg 10 yr. The Macallan 12 yr.
Amari, Vermouths & Liqueurs
Aperol, Cappelletti, Campari, Fernet-Branca, Cynar Carpano: Punt e Mes, Bianco, Dry or Antica Formula Cocchi Vermouth di Torino, Lillet Blanc, Dolin Vermouth: Blanc or Rouge Genepy des Alpes, Salers Gentiane, Suze, Ancho Reyes
Housemade Sodas
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Ginger and Lemon
$5
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Cucumber, Basil and Mint
$5
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Moonraker (Blueberry & Basil)
$5
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Raspberry Limeade
$5
Other Beverages
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Fever Tree Indian or Mediterranean Tonic, Ginger Beer or Ale
$4.50
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San Pellegrino Sparkling Water
$4
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Organic Iced Tea
$3.25
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Fresh Roasted Coffee, Decaf Coffee
$3.25
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Mexican Coca-Cola
$4
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Abita Root Beer
$4
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Fountain Coke, Diet Coke or Sprite
$2.95
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Warm Apple Pecan Streusel Cake
with vanilla ice cream, caramel sauce and crunchy pecan granola
$7.95
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Crystal’s Tuile Cup
with homemade Earl Grey Ice cream, honey-lemon syrup spiked with bourbon and a pinch of cardamom
$7.95
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Arnie’s Chocolate Cake
with salted caramel sauce and whipped cream
$6.95
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House-Made Buckeye Ice Cream
salted peanut butter base with a dark chocolate swirl and a drizzle of chocolate sauce
$5.95
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Vanilla Ice Cream Our Way
with extra virgin olive oil, crushed dark chocolate bits and a pinch of Maldon flake salt
$5.95
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Chocolate or Vanilla Ice Cream
One Scoop $3.95
Two Scoops $5.95
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Assorted Vegan Sorbet and Ice Creams
Mango Sorbet, Strawberry and Chocolate- both with a coconut milk base, Cherry Chocolate Chip and Vanilla- both with a soymilk base
One Scoop $3.95
Two Scoops $5.95
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Warm Pear Crumble
with dried cherries, almonds and oats. Served with vanilla ice cream
$6.95
White Wines
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Kurt Darting Durkheimer Nonnengarten Riesling Kabinett, Pfalz
Sweet exotic fruits with just a touch of petrol are balanced by a clean, dry and slightly spicy finish.
Glass $9
Bottle $36
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Domitia Picpoul de Pinet, Languedoc-Roussillon
A little “lip stinger” from the south of France. Floral with a streak of minerality and ripe stone fruit. Ageing on its lees lends the wine a surprising texture.
Glass $8
Bottle $32
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Chateau Graville-Lacoste Graves Blanc, Bordeaux
A blend of Sauvignon Blanc and Semillon, this Graves is perfect for hot summer days. Freshly cut grass, melon, peaches, honey and stone.
Glass $8
Bottle $32
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Palazzone Vignarco Orvieto Classico
Silky in texture and tasting of lemon cream pie, Palazzone is out to make Orvieto great again.
Glass $8
Bottle $32
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Vigneti del Sole Pinot Grigio, delle Venezie
Quintessential pinot grigio, Bright notes of crisp citrus and white fleshed fruit. It's dry with clean acidity and zesty minerality.
Glass $8
Bottle $32
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Sonoma Cutrer Chardonnay, Russian River
Buttery and rich, with a toasty vanilla finish.
Bottle $36
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Cave de Lugny Les Charmes Chardonnay, Mâcon-Lugny
No oak for this one. The palate is dense with citrus, apricot, pear and just the right amount of creaminess.
Glass $8
Bottle $32
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Bouchard Pere et Fils, Beaune, Clos Saint-Landry
A delicate nose hinting at honeysuckle and lemon groves precedes rich but balanced flavors of apricot, warm apples and limestone.
Bottle $50
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Naveran Brut Vintage Cava
A lovely estate bottled Cava perfect for any occasion celebratory or not. Like fresh bread and baked apples. In a word . . . scrumptious.
Glass $8
Bottle $32
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Tiamo Prosecco
Sourced from organic vineyards around Valdobbiadene north of Venice. The hilly terrain, frequent rains and mild summers collude to bring you this perfect little Prosecco.
Split $8
Rose
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Chateau de Roquefort Corail, Côtes de Provence
Just over the ridge from the Bandol appellation and at an elevation of 1000 feet, the Chateau de Roquefort produces wines of unique complexity.
Glass $10
Bottle $40
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Domaine Tempier, Bandol
One of our all-time favorite wines. It’s so good with food or on its own. Just do it.
Bottle $56
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Chateau de Campuget, Costieres de Nimes
Perhaps our all-time best seller, this blend of grenache noir and syrah is light, fresh and a little peachy.
Glass $8
Bottle $32
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Juvé y Camps Brut Rosé Cava
This sparkling rosé pinot noir has strawberry and rhubarb pie down pat. Beautifully fresh and vibrant with a tart finish.
Glass $10
Bottle $40
Rev Wines
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Joseph Drouhin Pinot Noir, Chorey-les-Beaune
Biodynamically cultivated since the early 90’s the “Sho-rey” is bright and lively with a classic Burgundian sense of balance.
Glass $10
Bottle $40
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Angeline Merlot, Napa Valley
This merlot has intense, bright fruit flavors with aromas of wild blueberries, cherry and vanilla.
Glass $7
Bottle $28
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Fontanafredda Briccotondo Barbera, Piemonte
With a nose full of blackberries and plums this beautiful Barbera finishes oh so Langhe with soft tannins and a touch of pepper and cinnamon.
Glass $8
Bottle $32
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Vitiano Red, Umbria
Lush, fruity and sporting high scores from critics, this blend of sangiovese, merlot, and cabernet sauvignon is extremely popular in Italy.
Glass $7
Bottle $28
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Arnaldo Caprai Montefalco Rosso, Umbria
Another blend from Umbria to consider, the Montefalco. This one features sagrantino making for a spicier, earthier wine with notes of vanilla and black cherry.
Bottle $35
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La Spinetta Il Nero di Casinova Sangiovese, Tuscany
Super ripe aromas of black fruits, violet and mint. Densely rich, this well-structured sangiovese is rounded with good grip and fine finish.
Bottle $33
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Cline Ancient Vines Zinfandel, Contra Costa County, California
Explosively concentrated grapes are harvested from historic and low yielding 80+ year old vines. You’ll enjoy dusty raspberries, spice, coffee and chocolate.
Glass $9
Bottle $36
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Piedra Negra Malbec, Valle de Uco, Argentina
A high altitude and rocky volcanic soil make this Malbec full-bodied and intense, yet elegant.
Glass $7
Bottle $28
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Alma Negra M Blend, Valle de Uco, Argentina
A blend of bonarda and malbec, the “Black Soul” is deep, dark and damn tasty. Slate, pepper, dark fruits and rain forest.
Bottle $36
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Izadi Rioja
This reserva boasts all the things that make Rioja great. Lush fruit, soft finish and just a hint of oak.
Bottle $30
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Michel Lynch Bordeaux
While mostly Merlot this offering is surprisingly powerful with firm tannins. Plum, black currant, oak and black pepper make the Michel a potent choice.
Glass $9
Bottle $36
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Montes Alpha Cabernet Sauvignon, Colchagua, Chile
In the mood for the perfect Napa Valley cabernet? Look no further than Chile. Black pepper, tobacco, figs, oak . . . all that’s missing is the steak.
Glass $10
Bottle $40
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Hess Allomi Cabernet Sauvignon, Napa Valley
Intense dark fruit with hints of cinnamon and a structured finish make this a classic example of Napa Cab.
Bottle $45
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Raymond Vineyards Cabernet Sauvignon, Napa Valley
Opening with aromas of cooked cherries and sandalwood, the palate is swathed in juicy flavors of black currants, plums and dark chocolate.
Bottle $55