Menus
Order Delivery from Wheat Penny
- Carry Out Cocktails
- PDF of Current Menu
- Lunch & Dinner
- Pizza Menu
- Specials (Lunch and Dinner)
- Retail Beer List
- House Made Sodas
- Retail Wine List
- Desserts
Featured Cocktails
-
Bitter in Pink
The Botanist Gin, Campari, Seville Orange Syrup, Lemon Juice, Orange Blossom Water
$13
-
Can't Jack It Up
Extra Dry Rum, Amaro Averna, Jackfruit Shrub & Sriracha Syrup
$10
-
Purple Dayz
CBD Soda, El Jimado Blanco, Prickly Pear Syrup & Lime Juice
$15
-
Dragon's Rose
Dragon Fruit Shrub, Gin, St. Germaine, Campari & Lemon Juice
$12
-
The Pollinator
Macchu Pisco, Concord Grape Syrup, Lime Juice, Egg White, Bee Pollen
$10
-
What A Pear
Pear-infused Old Granddad Bonded Bourbon, Thyme Syrup, Lemon Juice
$10
-
Sunny Side Up
Belle of Dayton Vodka, Organic Blood Orange Liqueur, Allspice Dram, Orgeat and Lemon. Served with Smoking Cinnamon
$13
-
Highland Sour
A Scottish twist on the traditional whiskey sour. Crafted with Fee Foam, chamomile-infused scotch, lemon, orange, and maple syrup. Garnished with flamed Talisker.
$10
-
The Specter
Belle of Dayton Vodka, Watershed Bourbon Barrel Aged Gin, Lillet Blanc & Danger! Bitters
$10
-
I Wanna Know What Shrub Is
Raspberry Shrub, Cachaça & Prosecco
$10
Wheat Penny Classics
-
Wheat Penny Manhattan
Redemption Rye, Beer Jam, Angostura Bitters & Orange Cream Citrate
$10
-
Frosted Lavender
Watershed Bourbon Barrel Gin, Lavender Syrup, House-made Limoncello, Crème de Violette
$12
-
Kate’s Whiskey Sour
Redemption Rye, Simple Syrup, Egg White, Fresh Lemon, Lime & Orange Juices
$9
-
Basil Smash
Tito’s Vodka, St. Germain, Lemon, Basil, Grapefruit Cordial
$10
-
Autopilot
Hendrick’s Gin, Cucumber Syrup, Lemon Juice, Crème de Violette
$9
-
Belmont Mama
Pineapple & Jalapeño Infused Vodka, Cilantro & Lime Shrub, Fresh OJ, Grand Marnier Float
$9
-
Smoke ‘Em If You Got ‘Em
Hickory Smoked Glass, Wild Turkey 101, Glenmorangie, Angostura, Demerara
$11
-
The Spectre
Belle of Dayton vodka, Watershed bourbon barrel Gin, Lillet Blanc, Housemade orange bitters
Wheat Penny Dinner Family Packs
Orders for the Family Packs must be CALLED IN by 4:00pm. (937)496-5268 **For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming**-
Green Lasagna with Cheese and Tomato
Homemade spinach pasta layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce. Simple, delicate, authentic, and so good. Includes salad, feeds 4 Pro Tip: order it Taylor Street-style, and we top the lasagna with our house Italian sausage, sauteed spinach and garlic-braised mushrooms. Add 10.00 **For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming**
$60
Pro Tip: order it Taylor Street-style, and we top the lasagna with our house Italian sausage, sauteed spinach and garlic-braised mushrooms. $10
-
Eggplant Parmesan Family Pack
Eggplant Parmesan Family Pack Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses is the ultimate cozy supper, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. This Family Pack serves 4, and comes with your choice of one side to share. This dish is vegetarian and gluten-free, and we can make this with cashew ricotta and vegan mozzarella for our vegan folks! Pro Tip: order it Taylor Street-style and we top it with our house Italian sausage, sauteed spinach and garlic-braised mushrooms. Add 10.00
$60
Taylor Street Style-Pro Tip: order it Taylor Street-style and we top it with our house Italian sausage, sauteed spinach and garlic-braised mushrooms. $10
-
Chicago-Style Chicken Parmesan Family Pack
Six gently pounded chicken breasts are coated with our Parmesan-panko breadcrumb mix and quickly fried to golden-crispy delicious, then topped with marinara sauce, melty slices of our housemade mozzarella and fresh basil. This Family Pack serves 4, and comes with your choice of one side to share
$68
-
Family Pack Roasted Turkey Cobbler 2 sizes: Feeds 2 or 4 adults
Roasted Turkey Cobbler (Needs to be reheated- served cold.) We all need a little comfort right about now and our new Roasted Turkey Cobbler Family Pack provides just that. Whole turkey breast is roasted in house, chopped and then cradled in a rich poultry stock with sautéed leeks, carrots, onions, celery, green beans, fresh thyme sprigs and our house made sage shake to round out this flavorful base. Topped with our house made flaky biscuit dough torn on top to form a flavorful, airy and comforting crust! Served with fresh green salad with your choice of house made dressings -For 4 adults- comes with 4 medium sized savory cobblers and a salad for 4 **For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming
For 2 $35
For 4 $60
Appetizers
-
Soup of the Day
nice cup $4.50
biggish bowl $6.50
-
Eggplant Fries
Ya gotta try ‘em! Crispy rice coating, yogurt sauce or substitute our marinara sauce
$6.95
-
Meatballs (our house made meatballs contain bread crumbs and dairy)
Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread
$8.95
-
Bruschetta
Grilled bread with sauteed Rapini and Smoked Provolone
$6.95
-
Eggplant and Porcini “Meatballs”
with a light tomato sauce and Pecorino and Parmesan Cheese
$7.95
-
Warm Focaccia Bread
Extra Virgin Olive Oil, Pecorino and Parmesan Cheese
$6.95
Homemade Ricotta $1.75
Roasted Cherry Tomatoes with Garlic $1.75
Charred and Peeled Sweet Peppers $1.75
Salads
-
Kale Salad 2.0
A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it--you gotta try it!
$8.95
Add grilled chicken $5
Add grilled salmon $7
Add grilled shrimp $7
-
Dressed Greens
A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
$5.95
-
Arugula and Shaved Cauliflower Salad
Shaved Parmesan, orange zest, smoked salt, housemade lemon oil
$8.95
-
Slice of Ice
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg.
$8.95
-
Fall Caprese
Housemade mozzarella with roasted and fresh nice fall cherry tomatoes, roasted peppers, capers and extra virgin olive oil.
$8.95
-
Warm Root Vegetable Salad
Carrots, parsnip and celery root are roasted with Moroccan spices and tumbled with fresh arugula , harissa vinaigrette and finished with toasted pepitas
$9.95
Eat Your Vegetables!
Portioned for sharing-
Green Beans with Soy Sauce Vinaigrette and Anchovy Mayo
I stole these from Girl and The Goat in Chicago. They are savory, juicy and hit all the right umami notes.
$7.95
-
Spaghetti Squash “Cacio e Pepe”
Our favorite squash, made our favorite way—sauteed in olive oil and garlic, tossed with Parmesan and Romano cheeses and a goodly amount of black pepper, moistened with whey from making ricotta, and finished with a little butter. The best.
$8.95
-
Roasted Yukon Potatoes
Served after 5pm Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.
$6.95
-
Butternut Squash with Chile Breadcrumbs and Balsamic-Butter Drizzle
Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love
$9.95
-
Pizza Oven-Roasted Brussels Sprouts
Brussels sprouts are tossed with razor thin garlic, Nueske’s smoked bacon bits and a bit of extra virgin olive oil then baked in our pizza oven until they are hot and bubbly and then we top them with feathered pecorino Romano cheese and toasted focaccia breadcrumbs
$9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches
Served with housemade Jojos or vinaigrette-dressed greens-
Wheat Penny Burger
If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty. The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely textured and flavorful burger! We serve our burgers with just the juicy burger on the toasted bun. We're happy to add any of the garnishes you'd like including cheese, lettuce, pickles, sliced onion and your choice of traditional condiments. Just let us know what you'd like! Or just ask your server what condiments, vegetables and other garnishes today’s Burger is sporting! Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell your server!
$14
-
Mushroom Milanese
A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love.
$13
-
The Philadelphia
Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll.
$14
-
Weekly Special Burger
Call for our Weekly Burger Special
$14
-
Chicago Style Chicken Parmesan Sandwich
We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens
$14.95
Pasta and More
-
Rustichella d'Abruzzo Orecchiette with Pancetta and Cherry Tomato Cruda- Gluten Free Rigatoni is also available
Local cherry tomatoes cooked to bursting with olive oil and thinly sliced garlic get tossed with browned bits of pancetta and finished with a shower of parmesan and romano cheeses. You can substitute ricotta or cashew ricotta for the pancetta if you prefer. Also, please just let us know if you would like our housemade Gluten Free Rigatoni instead!
Half $13.50
Full $22
-
Grilled Shrimp, Broccolini and Peppers with Polenta
Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.
$19
-
Green Lasagna with Cheese and Tomato
A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good.
$17
-
Rigatoni with Pesto Trapanese- Gluten Free Rigatoni is also available
This Sicilian take on pesto is hearty and bursting with flavor, and nothing like the more famous basil pesto from Genoa. Instead, oven-roasted cherry tomatoes and crunchy almonds are the base, supported by garlic and olive oil. This rustic sauce is perfect for tossing with Rustichella d'Abruzzo Rigatoni pasta, finished with a garnish of toasted breadcrumbs and Parmesan and Romano cheeses. Just let us know if you would like our housemade Gluten Free Rigatoni instead!
Half $13
Full $21
-
House-made Pappardelle with White Bolognese
Wide, supple pappardelle noodles are traditional with a hearty meat sauce like this, and white Bolognese is traditionally light on the tomato, but deep on flavor with 50/50 beef and pork, sage and olive oil, white wine, garlic, mirepoix, the traditional shot of cream, and just a smidge of nutmeg. Also, please just let us know if you would like our housemade Gluten Free Rigatoni instead!
Half $13
Full $26
Plate Dinners
Served after 5pm with your choice of two sides-
Seared Salmon with Poblano-Butternut Cream
This is just what a fresh salmon fillet needs at this time of year—a savory sauce of cream flavored with roasted poblano peppers and pureed butternut squash. Garnished with cubes of roasted squash and a shower of chopped cilantro and crispy garlic bits, this dish showcases the season, and some of our favorite flav Served with your choice of two sides.
$26
-
Crispy Brick Chicken Thighs
Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a
$26
-
Grilled Strip Steak with Porcini Rub
This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.
$34
-
Cauliflower T-Bone
A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves--olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable
$22
-
Prime Dry-aged Bone-in Ribeye
Treat yourself to the intensified flavor of this 30-day dry-aged prime beef steak. The steaks are wet-aged 30 days, then racked to dry, and the magic begins. The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. The rib bone is split, and accounts for about ¾ ounce of the 12 oz. weight. Seasoned with kosher salt and fresh ground pepper, grilled to your liking, finished with butter and served with two sides of your choice.
$40
-
Plate Dinner Side Choices
Spaghetti Squash Cacio e Pepe , Cheese Polenta, Garlicky Sauteed Spinach, Sauteed Rapini, Grilled Broccolini, Roasted Yukon Potatoes, Cauliflower Mash or Green Beans
Small and Large-size gluten-free rounds are available as well.
All pizzas made with tomato sauce unless described as “white.” Bechamel Sauce is a milk gravy with a rice flour-and-butter-roux.
Shoestring Onions are dredged in wheat flour.
-
DUCK YEAH!! PIZZA
A white pizza with Provolone and Mozzarella, house-made smoked Maple Leaf Farms duck bacon and juicy local tomatoes, finished with caper dijonnaise, dressed arugula and Parmesan/Romano cheese
Small $14.95
Large $21.95
-
OKIE DOKIE ARTICHOKIE
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
Small $14.95
Large $21.95
-
SICILIANO
Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds
Small $13.95
Large $20.95
-
VEGANATOR
A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta
Small $14.95
Large $21.95
-
UNBEETABLE
Beet Pesto Base, Spinach, Whipped Goat Cheese
Small $13.95
Large $20.95
-
TAYLOR STREET
Italian Pork Sausage, Spinach, Garlic-braised Mushrooms
Small $13.95
Large $20.95
-
MR. WHITE
A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary
Small $13.95
Large $20.95
-
WRIGLEY FIELD
House Roasted Italian Beef, Chicago Style Giardiniera
Small $13.95
Large $20.95
-
VEGAN UNBEETABLE
Beet Pesto Base, Spinach, House made Cashew Ricotta
Small $13.95
Large $20.95
-
TARTE FLAMBE
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
Small $14.95
Large $21.95
-
ANGRY SAL
An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top
Small $13.95
Large $20.95
-
ANGELA
A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil
Small $13.95
Large $20.95
-
PHILOMENA
Sliced Meatballs (our house made meatballs contain bread crumbs (gluten) and dairy), Sweet Peppers and Onions, Oregano
Small $13.95
Large $20.95
-
CHIMI PICANTE
A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!
Small $14.95
Large $21.95
-
TOMMASO
Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions
Small $14.95
Large $21.95
-
HAWAII 4-0
Ham, Charred Pineapple, Fresh Jalapenos, Cilantro
Small $13.95
Large $20.95
-
VEGAN TOMMASO
Red Sauce, Grapes, Cashew Ricotta, "Follow your heart" vegan cheese, Crispy Shoestring Onions, Balsamic Reduction
Small $13.95
Large $21.95
-
STREETS OF LAREDO PIZZA
A little extra virgin olive oil for the base, then we top it with Grande Provolone and Mozzarella cheeses, cubes of roasted local butternut squash and our housemade chorizo. Once it comes out of the pizza oven we finish it with crema, fresh lime zest and chopped cilantro. This is one of our staff’s favorite pizzas!
Small $14.95
Large $21.95
Build Your Own Pizza
The Basic Cheese Pizza – Housemade Pizza Sauce, Provolone and Mozzarella Cheeses … 10.95/16.95
Just Ask Your Server If You Would Like to Substitute Follow Your Heart Vegan Cheese- No Upcharge
Add Vegan Cashew Ricotta, Shrimp, Bacon, Ham, Pepperoni, Anchovies, Feta, Meatballs (not gluten or dairy free), Braised Pork,
Red Chorizo, Jackfruit, Grilled Chicken Breast, Blue Cheese, Braised Turkey, Italian Sausage,
Peppers and Onions, Fresh Mozzarella, Ricotta, Goat Cheese, Castelvetrano Green Olives, Basil, Black Dry-Cured Olives, Pineapple, Banana Peppers, Giardiniera, Beet Pesto (Vegan), Jalapenos, Crispy Shoestring Onions, Garlic-Braised Mushrooms, Chimichurri, Spinach, Calabrian Chili, Roasted Red Peppers or Braised Onions
1.50/2.50 per ingredient
Dinner Specials
-
Streets of Laredo Pizza
A little extra virgin olive oil for the base, then we top it with Grande Provolone and Mozzarella cheeses, cubes of roasted local butternut squash and our housemade chorizo. Once it comes out of the pizza oven we finish it with crema, fresh lime zest and chopped cilantro. This is one of our staff’s favorite pizzas!
Small $14.95
Large $21.95
-
Hop the Gem Pasta
Hop The Gem Pasta Rustachella is the finest dried pasta available in the United States. The Maccheroni al Torchio is a swirly, cone-shaped beauty, just perfect for scooping up and holding the juices and tomato bits in our Tomato Salsa Cruda. Scatter in a quarter pound* of our homemade chicken sausage, a shower of basil leaves, and a heavy handful of Parmesan and Romano cheeses, and you’ve our all-time customer favorite pasta. You can substitute our housemade ricotta or vegan cashew ricotta if you prefer!
Half Order $13.50
Full Order $22
-
Seafood Stew with Green Chorizo and Peppadews
Mussels, shrimp and a Jonah crab claw star in this brothy, flavor-packed stew, spiked with green chorizo, cubes of butternut squash and sweet-spicy Peppadew peppers. Served with plenty of toasted focaccia bread.
$28
-
Slow Cooked Lamb Tagine
Served with lots of pan juices, roasted butternut squash, sauteed spinach and couscous.
$30
-
Grilled Branzino with Olives, Capers and Lemon
Grilled Branzino with Olives, Capers and Lemon One of our favorite fish, branzino is like trout’s Italian cousin. The fish is butterflied, grilled and spooned with a classic pan sauce of olive oil with capers, two kinds of olives and parsley. Served with a grilled lemon and your choice of two sides
$28
-
Grilled Trout Saltimbocca
Grilled Trout Saltimbocca Saltimbocca is a classic Italian veal dish, but trout makes a great saltimbocca! A nice, big fresh trout fillet is wrapped in a thin slices of Speck, a mildly smoked salt-cured ham from the Italian Alps. Between the speck and the trout we tuck a few leaves of fresh sage. The fish is seared on the hot grill, and the ham crisps into a delicious sheath around the juicy trout. A splash of housemade lemon oil adds brightness. Served with a grilled lemon for spritzing, and your choice of two sides
$28
-
Prime Dry-aged Bone-in Ribeye
Treat yourself to the intensified flavor of this 30-day dry-aged prime beef steak. The steaks are wet-aged 30 days, then racked to dry, and the magic begins. The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. The rib bone is split, and accounts for about ¾ ounce of the 12 oz. weight. Seasoned with kosher salt and fresh ground black pepper, grilled to your liking, then finished with a schmear of house-made porcini mushroom butter and a drizzle of white truffle oil. We send it out to you plated with two giant, crispy onion rings and your choice of two sides.
$40
-
Plate Dinner Side Choices
Spaghetti Squash “Cacio e Pepe”, Cheese Polenta, Garlicky Sauteed Spinach, Sauteed Rapini, Grilled Broccolini, Roasted Yukon Potatoes, Sauteed Green Beans and Cauliflower Mash
-
Burger of the week
Call to find out about our special burger of the week. Served with mixed greens or jojo's. Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$14
Lunch Specials
-
Antipasto Salad 2.0
All manner of fresh, pickled and cooked vegetables, plus olives, cheese and herb leaves make up this big salad, built on a bed of our house mix of salad greens. Blanched green beans and broccolini, sweet/spicy Peppadew peppers, roasted red peppers, artichoke hearts, Castelvetrano green olives, thinly sliced red onion, garlic- braised mushrooms, blue cheese crumbles, plus parsley and basil all get a quick toss with our lemon vinaigrette and come out in a big bowl, accompanied by focaccia bread.
$12.95
Add grilled chicken $5
Add grilled salmon $7
-
Seafood Stew with Green Chorizo and Peppadews
Mussels, shrimp and a Jonah crab claw star in this brothy, flavor-packed stew, spiked with green chorizo, cubes of butternut squash and sweet-spicy Peppadew peppers. Served with plenty of toasted focaccia bread.
$28
-
Bowman Landes Slow-roasted Turkey Thigh Sandwiches- The Lightfoot
A mound of tender pulled turkey with housemade pimento cheese, chopped Peppadew peppers and a drizzle of local honey spiked with soy sauce and sherry vinegar, served on a toasted ciabatta bun with housemade Jojos or vinaigrette- dressed greens.
$14
-
Bowman Landes Slow-roasted Turkey Thigh Sandwiches- The Godmother
Go old-school Italian with tender pulled turkey topped with garlicky sautéed spinach, a shower of Parmesan and Romano cheeses and a few drops of Italian white truffle oil. Served on a toasted ciabatta bun with housemade Jojos or vinaigrette-dressed greens.
$14
-
STREETS OF LAREDO
A little extra virgin olive oil for the base, then we top it with Grande Provolone and Mozzarella cheeses, cubes of roasted local butternut squash and our housemade chorizo. Once it comes out of the pizza oven we finish it with crema, fresh lime zest and chopped cilantro. This is one of our staff’s favorite pizzas!
Small $14.95
Large $21.95
-
Burger of the week:
Call about our special burger of the week. Served with housemade Jojos or vinaigrette-dressed greens
$14
-
Grilled Branzino with Charmoula
Grilled Branzino with Charmoula One of our favorite fish, this beauty is butterflied, grilled and sauced with Charmoula, the lemony fresh herb sauce that is bound with olive oil and braced with savory spices like cumin and paprika. Served with a grilled lemon and your choice of two sides.
$28
-
Prime Dry-aged Bone-in Ribeye
Treat yourself to the intensified flavor of this 30-day dry-aged prime beef steak. The steaks are wet-aged 30 days, then racked to dry, and the magic begins. The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. The rib bone is split, and accounts for about ¾ ounce of the 12 oz. weight. Seasoned with kosher salt and fresh ground black pepper, grilled to your liking, then finished with a schmear of house-made porcini mushroom butter and a drizzle of white truffle oil. We send it out to you plated with two giant, crispy onion rings and your choice of two sides
$40
-
Plate Dinner Side Choices
Cold Zucchini and Yellow Squash Strings, Cheese Polenta, Garlicky Sauteed Spinach, Sauteed Rapini, Grilled Broccolini, Roasted Yukon Potatoes, Sauteed Green Beans, or Cauliflower Mash
Cans & Bottles available for carry out Monday thru Friday 11AM to 7PM
Beer to go!!
-
Warped Wing Trotwood Lager
$2
-
Miller High Life Ponies (7 oz)
$1
-
Bud Light
$2
-
Michelob Ultra
$2
-
Stella Artois
$2
-
Redbridge Gluten Free Lager
$2
-
Stiegl Grapefruit Radler
$2
-
Yellow Springs Captain Stardust
$2
-
Weihenstephaner Hefe Weissbier (500 ml)
$3
-
Schneider Weisse Original (500 ml)
$4
-
Duvel Belgian Special Beer
$4
-
Delirium Tremens
$6
-
Chimay Première Trappist Dubbel
$6
-
Sibling Revelry Olly Olly Gluten Free Pale Ale
$2
-
Platform Speed Merchant White IPA
$2
-
Bell’s Two Hearted IPA
$2
-
Seventh Son Proliferous Imperial IPA
$3
-
Warped Wing Flyer Red
$2
-
Chickow! Hazelnut Double Brown Ale
$4
-
Platform Caramelicious Chocolate Milk Stout
$3
-
Founder’s Breakfast Stout
$3
-
Crabbie’s Ginger Beer
$2
-
Ace Space Blood Orange Cider
$2
-
Vander Mill Totally Roasted Pecan Cider
$2
-
Einbecker Alcohol-Free
$2
Housemade Sodas
-
Ginger and Lemon
21 oz. $2.50
-
Cucumber, Basil and Mint
21 oz. $2.50
-
Moonraker (Blueberry and Basil)
21 oz. $2.50
-
Raspberry Limeade
21 oz $2.50
Carry Out wines available Monday thru Saturday 11AM-7PM
White Wines
-
Kurt Darting Durkheimer Nonnengarten Riesling Kabinett, Pfalz
Sweet exotic fruits with just a touch of petrol are balanced by a clean, dry and slightly spicy finish.
Bottle $17
-
Domitia Picpoul de Pinet, Languedoc-Roussillon
A little “lip stinger” from the south of France. Floral with a streak of minerality and ripe stone fruit. Ageing on its lees lends the wine a surprising texture.
Bottle $12
-
Chateau Graville-Lacoste Graves Blanc, Bordeaux
A blend of Sauvignon Blanc and Semillon, this Graves is perfect for hot summer days. Freshly cut grass, melon, peaches, honey and stone.
Bottle $17
-
Vietti Roero Arneis, Piemonte
Sometimes referred to as Barolo Bianco this Arneis is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds
Bottle $17
-
Palazzone Vignarco Orvieto Classico, Umbria
Silky in texture and tasting of lemon cream pie, Palazzone is out to make Orvieto great again
Bottle $12
-
Sonoma Cutrer Chardonnay, Russian River
Buttery and rich, with a toasty vanilla finish.
Bottle $45
-
Cave de Lugny Les Charmes Chardonnay, Mâcon-Lugny
No oak for this one. The palate is dense with citrus, apricot, pear and just the right amount of creaminess.
Bottle $14
-
Cantina di Caldaro Pinot Grigio, Trentino - Alto Adige
Fuller and richer than you might expect. Very aromatic with notes of sweet pears, peaches and tropical fruits.
Bottle $14
-
Naveran Brut Vintage Cava
A lovely estate bottled Cava perfect for any occasion celebratory or not. Like fresh bread and baked apples. In a word . . . scrumptious.
Bottle $15
-
Florent Cosme, Vouvray Sec “Grosse Pierre,” Loire
If you’re looking for a California Chardonnay, why not try this Chenin Blanc from France? A little green apple on the nose, a touch of cantaloupe on the lips and just a little creaminess
Bottle $19
-
Jeio Prosecco, Valdobbiadene
Tiny bubbles and a precise, crisp flavor. Apple, peach and a touch of citrus.
$12
Rose
-
Domaine Tempier, Bandol
One of our all-time favorite wines. It’s so good with food or on its own. Just do it.
Bottle $38
-
Chateau de Campuget, Costieres de Nimes
Perhaps our all-time best seller, this blend of grenache noir and syrah is light, fresh and a little peachy.
Bottle $10
Red Wines
-
Terres d’Avignon, Selected & Blended by Kermit Lynch, Côtes Du Rhône
“If you ever want to show someone what a red wine from southern Rhône tastes like, this is the first bottle you should open.” Fermented and aged in cement with wild yeasts and minimal filtration. Blackberries, black pepper and black olives
Bottle $14
-
Fontanafredda Briccotondo Barbera, Piemonte
With a nose full of blackberries and plums this beautiful Barbera finishes oh so Langhe with soft tannins and a touch of pepper and cinnamon.
Bottle $12
-
Rocca delle Macie Chianti Classico Reserva
Ruby red, rich and intense with complex notes of blackberry, plum, smoke and leather.
Bottle $25
-
Iconic SK Merlot, California
It’s about time to get over being over Merlot. With the help of a healthy dose of cab franc and new French oak, the sidekick is unexpectedly earthy, spicy and smoky
Bottle $16
-
Piedra Negra Malbec, Valle de Uco, Argentina
A high altitude and rocky volcanic soil make this Malbec full-bodied and intense, yet elegant
Bottle $12
-
Vitiano Red, Umbria
Lush, fruity and sporting high scores from critics, this blend of sangiovese, merlot, and cabernet sauvignon is extremely popular in Italy.
Bottle $10
-
Four Vines the Maverick Pinot Noir, Edna Valley, California
Luscious and silky for a Pinot. The Maverick opens with bright aromas of raspberry and hibiscus and finishes with just a hint of cherry cola
Bottle $16
-
Alma Negra M Blend, Valle de Uco, Argentina
A blend of bonarda and malbec, the “Black Soul” is deep, dark and damn tasty. Slate, pepper, dark fruits and rain forest.
Bottle $18
-
Garalis Limnio, Lemnos, Greece
Perhaps the oldest referenced grape varietal in the world, Limnio has evolved on the volcanic island of Lemnos over thousands of years. The taste is as intriguing as its history with dried herbs, iron and smoke
Bottle $24
-
Varvaglione 12 e Mezzo, Primitivo del Salento
While genetically identical to the Zinfandel in California, both varieties have their roots in Croatia. The wine is succulent with ripe black plums and hints of chocolate. A must try for Zinfandel fans
Bottle $16
-
Secco-Bertani Original Vintage Edition, Verona
Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras
Bottle $24
-
Hess Allomi Cabernet Sauvignon, Napa Valley
Intense dark fruit with hints of cinnamon and a structured finish make this a classic example of Napa Cab.
Bottle $32
-
Sugar Cream Pie
Inspired by Crystal’s wife, Marysa and her holiday hit- this is our take on a classic! Butter crust cinnamon sugar cream pie gets extra special treatment with a crackly brûlée top and lively pear gastrique. Enjoy it as much as our family does Marysa’s original!
$7.95
-
Apple Crumb Crostata with Crème Anglaise
Apple Crumb Crostata with Crème Anglaise Sliced honeycrisp apples, cinnamon, brown sugar and a bit of vanilla are bundled up in puff pastry and topped with a cinnamon sugar crumb topping. Served warm with Crème Anglaise and whipped cream. Yum!
$7.95
-
Arnie’s Chocolate Cake
with salted caramel sauce and whipped cream
$6.95
-
Crystal’s Tuile Cup
Homemade Earl Grey Ice cream topped with honey-lemon syrup spiked with bourbon and a pinch of cardamom
$7.95
-
House-Made Buckeye Ice Cream
Salted peanut butter base with a dark chocolate swirl and a drizzle of chocolate sauce
$5.95
-
Vanilla Ice Cream Our Way
With extra virgin olive oil, crushed dark chocolate bits and a pinch of Maldon flake salt
$5.95
-
Chocolate or Vanilla Ice Cream
One Scoop $3.95
Two Scoops $5.95
-
Assorted Vegan Sorbet and Ice Creams
Mango Sorbet, Strawberry and Chocolate- both with a coconut milk base, and Vanilla-with a soymilk base
One Scoop $3.95
Two Scoops $5.95