Menus

Soup of the Day

nice cup $4.50

biggish bowl $6.50

Eggplant Fries

Ya gotta try ‘em! Crispy rice coating, yogurt sauce or substitute our marinara sauce

$6.95

Meatballs

Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread

$8.95

Bruschetta

Grilled bread with sauteed Rapini and Smoked Provolone

$6.95

Eggplant and Porcini “Meatballs”

with a light tomato sauce and Pecorino and Parmesan Cheese

$7.95

Our Focaccia Bread

Extra Virgin Olive Oil, Pecorino and Parmesan Cheese

$6.95

Homemade Ricotta $1.75

Roasted Cherry Tomatoes with Garlic $1.75

Charred and Peeled Sweet Peppers $1.75

Winter Caprese

Housemade mozzarella with Italian preserved tomatoes, good winter cherry tomatoes, roasted peppers, capers and extra virgin olive oil.

$8.95

Kale Salad 2.0

A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it--you gotta try it!

$8.95

Dressed Greens

A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.

$5.95

Slice of Ice- Unfortunately, this will NOT be available for dinner service January 20-25

Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg.

$8.95

Arugula and Shaved Cauliflower Salad

Shaved Parmesan, orange zest, smoked salt, housemade lemon oil

$8.95

Butternut Squash with Chile Breadcrumbs and Balsamic-Butter Drizzle- Unfortunately, this will NOT be available for dinner service January 20-25

Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love.

$8.95

Green Beans with Soy Sauce Vinaigrette and Anchovy Mayo

I stole these from Girl and The Goat in Chicago. They are savory, juicy and hit all the right umami notes.

$7.95

Pizza Oven-Roasted Brussels Sprouts

Brussels sprouts are tossed with razor thin garlic, bacon bits and a bit of extra virgin olive oil then baked in our pizza oven until they are hot and bubbly and then we top them with feathered pecorino Romano cheese and toasted focaccia breadcrumbs.

$8.95

Roasted Yukon Potatoes

Served after 5pm Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.

$6.95

Wheat Penny Burger

If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty. The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely textured and flavorful burger! Ask your server what condiments, vegetables and other garnishes today’s Burger is sporting, or just go traditional with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell your server!

$14

Mushroom Milanese

A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love.

$13

The Philadelphia- Unfortunately, this will NOT be available for dinner service January 20-25

Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll.

$14

Bucatini Cacio Pepe- Unfortunately, this will NOT be available for dinner service January 20-25

An iconic Roman pasta dish, Cacio Pepe literally means “Cheese and Pepper”. Traditionally the pasta is tossed with nothing but pecorino cheese and black pepper. We learned a way to make it especially fresh and creamy adding the whey from homemade ricotta to the pan. We make a lot of ricotta, so this dish seemed a natural for us! Just let your server know if you would like our housemade Gluten Free Rigatoni instead!

Half $13

Full $21

Grilled Shrimp, Broccolini and Peppers with Polenta- Unfortunately, this will NOT be available for dinner service January 20-25

Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.

$19

Green Lasagna with Cheese and Tomato

A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good.

$17

Rigatoni all’Amatriciana- Unfortunately, this will NOT be available for dinner service January 20-25

Amatriciana is one of a famous trio of pasta preparations that are signature to Rome. Pancetta and onions are sauteed in olive oil, deglazed with white wine, enriched with tomatoes and spiced up with dried chiles and black pepper. A flavorful, rustic pasta that is perfect for chilly weather! Just let your server know if you would like our housemade Gluten Free Rigatoni pasta instead!

Half $13.50

Full $22

Grist/WP Joint Venture Ravioloni with Pork or Mushroom Filling

Large, handmade ravioli with meat or mushroom filling, savory broth and butter. Thank you Casey and Patrick!

$15

$23

Crispy Brick Chicken Thighs- Unfortunately, this will NOT be available for dinner service January 20-25

Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick.

$26

Seared Salmon with Poblano-Butternut Cream- Unfortunately, this will NOT be available for dinner service January 20-25

This is just what a fresh salmon fillet needs at this time of year—a savory sauce of cream flavored with roasted poblano peppers and pureed butternut squash. Garnished with cubes of roasted squash and a shower of chopped cilantro and crispy garlic bits, this dish showcases the season, and some of our favorite flavors, beautifully.

$28

Pork Osso Bucco- Unfortunately, this will NOT be available for dinner service January 20-25

An iconic winter dish that is warming, hearty and full of flavor. A meaty pork shank is braised for hours in white wine and stock with mirepoix, crushed tomatoes, lemon and whole sprigs of thyme and rosemary until it yields lusciously to the pressure of your fork. Sprinkled with gremolata, a mince of garlic, parsley and lemon zest, the beyond-tender meat is served on steaming polenta with its tomato-y pan sauce and your choice of vegetable

$27

Grilled Strip Steak with Porcini Rub

This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.

$34

Cauliflower T-Bone

A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves--olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable

$22

Braised Chicken Thighs with Lemon, Salami and Olives

Superior-quality, all-natural chicken thighs braised low and slow with white wine and chicken stock. Served with your choice of two sides.

$28

Cioppino

Italian seafood stew with swordfish, mussels, clams, shrimp and a Jonah crab claw.

$30

Baked Eggplant and Cauliflower Pasticcio

Individual crusty-topped casserole with rigatoni pasta, bechamel, cheeses.

$19

Plate Dinner Side Choices

Spaghetti Squash | Cheese Polenta | Garlicky Sauteed Spinach | Sauteed Rapini | Grilled Broccolini | Roasted Yukon Potatoes | Cauliflower Mash | Green Beans

Streets of Laredo

A white pizza with house made Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro

Small $14.95

Large $21.95

OKIE DOKIE ARTICHOKIE

A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits

Small $14.95

Large $21.95

SICILIANO

Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds

Small $13.95

Large $20.95

VEGANATOR

A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta

Small $14.95

Large $21.95

UNBEETABLE

Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta

Small $13.95

Large $20.95

TAYLOR STREET

Italian Pork Sausage, Spinach, Garlic-braised Mushrooms

Small $13.95

Large $20.95

MR. WHITE

A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary

Small $13.95

Large $20.95

Wrigley Field

House Roasted Italian Beef, Chicago Style Giardiniera

Small $13.95

Large $20.95

THAT’S THE WAY UH-HUH, UH-HUH

Pepperoni, Roasted Sweet Peppers

Small $13.95

Large $20.95

ANGRY SAL

An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top

Small $13.95

Large $20.95

ANGELA

A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil

Small $13.95

Large $20.95

PHILOMENA

Sliced Meatballs, Sweet Peppers and Onions, Oregano

Small $13.95

Large $20.95

CHIMI PICANTE

A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!

Small $14.95

Large $21.95

TOMMASO

Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions

Small $14.95

Large $21.95

HAWAII 4-0

Ham, Charred Pineapple, Fresh Jalapenos, Cilantro

Small $13.95

Large $20.95

The Martian

Tomatillo juice mix, cucumber syrup, Genepy des Alpes, Tito’s Vodka

$10

What’s up, Doc?

Vodka, fresh carrot juice, Bloody Mary shrub, ginger, lemon, Worcestershire

$10

Breakfast Manhattan

Bourbon, Averna, chicory-infused Campari, coffee

$11

Juice Box

Disaronno, fresh orange & grapefruit juice, Stiegl Radler

$9

Blue Belle

Blueberry syrup, lime juice, Belle of Dayton Vodka and Prosecco

$9

Bellini

Prosecco, peach nectar, peach shrub

$9

Kentucky 75

Prosecco, Rye, lemon, simple, mint

$8

Warm Cranberry Swirl Semolina Coffee Cake

slathered with sweetened sour cream

$5.95

Pecan Roll

brown sugar, butter and pecan filling, topped with a dollop of sweetened sour cream

$4.95

Mediterranean Spiced Lamb Bun

a savory pastry filled with spiced ground lamb

$6.95

House-Smoked Beef Brisket Benedict

served with hash brown wedge or vinaigrette-dressed greens Homemade English Muffin, our in-house smoked beef brisket, sauteed spinach, pickled red onion, poached Ed Hill local eggs and horseradish hollandaise- yum!

$13.95

Breakfast Sandwich

served with hash brown wedge or vinaigrette-dressed greens House-made Ciabatta Roll, Souffled Egg, Cheese, Arugula, Mustard-Mayo (try it with Mojo Sauce!)

$9.95

House-made Italian Chicken Sausage | Our signature Green Chorizo | Nueske’s Bacon $3

Steve Evans 1/4-pound Sausage Patty | Fried Chicken Thigh | Crispy Cauliflower Patty $4

WP Burger Patty $5

Vegan Breakfast Sandwich

served with hash brown wedge or vinaigrette-dressed greens Our House-made Vegan XL English Muffin with Smoked Jackfruit or Crispy Cauliflower Patty, Vegan Cheese, Arugula, and a dab of Mustard (ask your server for our homemade vegan Mojo Sauce!)

$12.95

Eggs In Hell

Poached Eggs in a Spicy Tomato Sauce served on Cheese Polenta and Sauteed Spinach with Focaccia Toast

$13.95

House-Smoked Salmon Benedict

served with hash brown wedge or vinaigrette-dressed greens Homemade English Muffin, Mariah’s in-house smoked salmon, Poached Eggs and Smoked Tomato Hollandaise Don’t want Salmon, you can substitute ham or sautéed Spinach instead.

$13.95

Breakfast Gondola

served with vinaigrette-dressed greens Pizza dough shaped like a Venetian gondola! Oven-baked with Whipped Ricotta, Fontina and Pecorino Cheeses, a butter-basted Sunny Up Egg and your choice one add-on. Served with vinaigrette-dressed greens.

$13.95

Ham | Bacon | Italian Chicken or Pork Sausage | Spinach | Mushrooms | Roasted Peppers $1.25

Daytonomiyaki

Our version of the wonderful Japanese Vegetable and Egg Pancake! Packed with shredded vegetables, savory with ginger, criss-crossed with homemade Tonkatsu Sauce and Spicy Sesame Mayo. Served with steamed rice and Japanese-style slaw.

$13.95

Bacon $3

Fried Chicken Thigh $4

Jumbo Egg White Omelette

Wiley’s go-to breakfast most days of the week--we’re talking Lean Protein City! This big monster is seasoned with flake salt and cracked pepper, scattered with capers and sliced scallions, filled with sautéed spinach, a handful of provolone and mozzarella, and either garlic-braised mushrooms or shaved ham. Served with hash brown wedge or dressed greens and focaccia toast. You can also have it made with whole eggs!

$13.95

Ricotta Cheese Pancakes

Gluten-Free Buttermilk Pancakes A stack of 3 is served with butter, honey crisp “apple pie” topping and Ohio Maple Syrup.

$13.95

One egg any style

$1.50

Hash Brown Wedge

$2.50

Focaccia Toast

$3

English Muffin

$3

Nueske’s Bacon

$4

Steve Evans ¼-pound Sausage Patty

$4

Fried Chicken Thigh

$4

Crispy Cauliflower Patty

$4

Smoked Applewood Sage VEGAN Sausage Link

$3

One Ricotta Cheese Pancake

with all the fixin’s

$5

One GF Buttermilk Pancake

with all the fixin’s

$5

AGENT STARLING

Roasted zucchini “hummus” (no tomato sauce), Ground Moroccan Lamb, Feta, Tzatziki, Cilantro, Crispy Chickpeas and Fried Garlic Bits

Small $14.95

Large $21.95

OKIE DOKIE ARTICHOKIE

A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits

Small $14.95

Large $21.95

SICILIANO

Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds

Small $13.95

Large $20.95

VEGANATOR

A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta

Small $14.95

Large $21.95

UNBEETABLE

Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta

Small $13.95

Large $20.95

TAYLOR STREET

Italian Pork Sausage, Spinach, Garlic-braised Mushrooms

Small $13.95

Large $20.95

MR. WHITE

A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary

Small $13.95

Large $20.95

THAT’S THE WAY UH-HUH, UH-HUH

Pepperoni, Roasted Sweet Peppers

Small $13.95

Large $20.95

ANGRY SAL

An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top

Small $13.95

Large $20.95

ANGELA

A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil

Small $13.95

Large $20.95

PHILOMENA

Sliced Meatballs, Sweet Peppers and Onions, Oregano

Small $13.95

Large $20.95

CHIMI PICANTE

A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!

Small $14.95

Large $21.95

TOMMASO

Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions

Small $14.95

Large $21.95

HAWAII 4-0

Ham, Charred Pineapple, Fresh Jalapenos, Cilantro

Small $13.95

Large $20.95

Holy Smokes

Holy Basil-infused El Jimador Tequila Blanco, Montelobos Mezcal, Sage Syrup, Lime Juice, Palo Santo Smoke

$14

Baby Light My Fire

Hennessy VS, Myer’s Dark Rum, Yellow Chartreuse, Pineapple Gum, Lemon Juice & Angostura Bitters

$13

The Sassyrac

Sagamore Rye, Root Beer Syrup, Peychaud’s Bitters, Absinthe

$14

Squash Blossom

Butternut Squash-infused Brugal Dry Rum, Allspice Dram, Pistachio Syrup, Angostura & Molé Bitters, Egg White

$12

Scotch Poppy

Monkey Shoulder Scotch, Cocchi di Torino Vermouth, Grand Poppy Amaro, Grapefruit, Orange & Lemon Juices, Demerara Syrup, Fee Foam

$15

The Mountain Gem

Fennel-infused Uncle Val’s Botanical Gin, Génépy des Alpes, Rosemary Syrup, Lime Juice

$14

Autumn Breeze

Cranberry-apricot-ginger-infused Buckeye Vodka, Peychaud’s Aperitivo, Allspice Dram, Simple Syrup, Lemon Juice, Lemon Bitters

$13

The Pollinator

Macchu Pisco, Concord Grape Syrup, Lime Juice, Egg White, Bee Pollen

$10

Saging Grace

Scapegrace Gin, Pink Peppercorn Syrup, Lemon Juice, Prosecco

$11

Apples to Oranges

Apple-infused Maker’s Mark, Demerara Syrup, Angostura Bitters

$12

Fernet Me Not

Belle of Dayton Gin, Carob Syrup, Carpano Antica and Fernet Branca

$13

What A Pear

Pear-infused Old Granddad Bonded Bourbon, Thyme Syrup, Lemon Juice

$10

Frosted Lavender

Watershed Bourbon Barrel Gin, Lavender Syrup, House-made Limoncello, Crème de Violette

$12

Vietti Roero Arneis

Just across the river from Barolo, the Arneis wines of the Roero have earned the nickname Barolo Bianco thanks almost entirely to the efforts of the Vietti wine family. Fermented in stainless steel, the wine is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds.

Glass $9

Bottle $36

Four Vines “the Maverick” Pinot Noir

Left of Albuquerque and just a few miles north of Pismo Beach sits Edna Valley. The relatively cool maritime climate and rich volcanic soil grant this part of the Central Coast with California’s longest growing season. Ideal for Pinot Noir, the area is known for producing elegant Burgundian style wines however the Maverick is a little bolder. Its luscious and silky. Opening with bright aromas of raspberry and hibiscus and finishing with just a hint of cherry cola.

Glass $10

Bottle $40

Secco-Bertani Original Vintage Edition

Casa Vinicola Bertani has been one of the most prominent and influential wine producers in the Veneto for over 150 years. Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras.

Glass $10

Bottle $40

Warped Wing Trotwood Lager

$5

Miller High Life Ponies (7 oz)

$2

Bud Light

$4

Michelob Ultra

$4

Stella Artois

$6

Stiegl Grapefruit Radler (16 oz Can)

$7

Urban Artifact Rotating Selection

$6

Yellow Springs Captain Stardust

$6

Weihenstephaner Hefe Weissbier (500 ml)

$9

Schneider Weisse Original (500 ml)

$8

Duvel Begian Special Beer

$8

Delirium Tremens

$9

Chimay Première Trappist Dubbel

$9

Platform Speed Merchant White IPA

$6

Bell’s Two Hearted Ale

$5

Seventh Son Proliferous Imperial IPA

$7

Warped Wing Flyer Red

$5

Chickow! Hazelnut Double Brown Ale

$8

Founder’s Breakfast Stout

$7

Crabbie’s Ginger Beer

$7

Ace Space Blood Orange Cider

$6

Vandy Session Cider (150cal)

$6

Redbridge Gluten Free Lager

$6

Einbecker Alcohol-Free

$6

Piazzano Vin Santo Bianco dell’Empolese

$10

Kopke Ruby or Tawny Port

$6

Justino’s Madeira Boal 10 yr

$10

La Guita Manzanilla

$6

Ginger and Lemon

$5

Cucumber, Basil and Mint

$5

Moonraker (Blueberry & Basil)

$5

Raspberry Limeade

$5

Fever Tree Indian or Mediterranean Tonic, Ginger Beer or Ale

$4.50

San Pellegrino Sparkling Water

$4

Organic Iced Tea

$3.25

Fresh Roasted Coffee, Decaf Coffee

$3.25

Mexican Coca-Cola

$4

Abita Root Beer

$4

Fountain Coke, Diet Coke or Sprite

$2.95

Kurt Darting Durkheimer Nonnengarten Riesling Kabinett, Pfalz

Sweet exotic fruits with just a touch of petrol are balanced by a clean, dry and slightly spicy finish.

Glass $9

Bottle $36

Domitia Picpoul de Pinet, Languedoc-Roussillon

A little “lip stinger” from the south of France. Floral with a streak of minerality and ripe stone fruit. Ageing on its lees lends the wine a surprising texture.

Glass $8

Bottle $32

Chateau Graville-Lacoste Graves Blanc, Bordeaux

A blend of Sauvignon Blanc and Semillon, this Graves is perfect for hot summer days. Freshly cut grass, melon, peaches, honey and stone.

Glass $10

Bottle $40

Vietti Roero Arneis, Piemonte

Sometimes referred to as Barolo Bianco this Arneis is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds

Glass $8

Bottle $32

Palazzone Vignarco Orvieto Classico, Umbria

Silky in texture and tasting of lemon cream pie, Palazzone is out to make Orvieto great again

Glass $8

Bottle $32

Sonoma Cutrer Chardonnay, Russian River

Buttery and rich, with a toasty vanilla finish.

Bottle $45

Cave de Lugny Les Charmes Chardonnay, Mâcon-Lugny

No oak for this one. The palate is dense with citrus, apricot, pear and just the right amount of creaminess.

Glass $9

Bottle $36

Cantina di Caldaro Pinot Grigio, Trentino - Alto Adige

Fuller and richer than you might expect. Very aromatic with notes of sweet pears, peaches and tropical fruits.

Glass $9

Bottle $36

Naveran Brut Vintage Cava

A lovely estate bottled Cava perfect for any occasion celebratory or not. Like fresh bread and baked apples. In a word . . . scrumptious.

Glass $8

Bottle $32

Gran Passione Prosecco, Veneto

Tiny bubbles and a precise, crisp flavor. Apple, peach and a touch of citrus

Glass $8

Bottle $32

Florent Cosme, Vouvray Sec “Grosse Pierre,” Loire

If you’re looking for a California Chardonnay, why not try this Chenin Blanc from France? A little green apple on the nose, a touch of cantaloupe on the lips and just a little creaminess

Glass $10

Bottle $40

Domaine Tempier, Bandol

One of our all-time favorite wines. It’s so good with food or on its own. Just do it.

Bottle $60

Chateau de Campuget, Costieres de Nimes

Perhaps our all-time best seller, this blend of grenache noir and syrah is light, fresh and a little peachy.

Glass $8

Bottle $32

Terres d’Avignon, Selected & Blended by Kermit Lynch, Côtes Du Rhône

“If you ever want to show someone what a red wine from southern Rhône tastes like, this is the first bottle you should open.” Fermented and aged in cement with wild yeasts and minimal filtration. Blackberries, black pepper and black olives

Glass $7

Bottle $28

Fontanafredda Briccotondo Barbera, Piemonte

With a nose full of blackberries and plums this beautiful Barbera finishes oh so Langhe with soft tannins and a touch of pepper and cinnamon.

Glass $9

Bottle $36

Rocca delle Macie Chianti Classico Reserva

Ruby red, rich and intense with complex notes of blackberry, plum, smoke and leather.

Glass $11

Bottle $44

Iconic SK Merlot, California

It’s about time to get over being over Merlot. With the help of a healthy dose of cab franc and new French oak, the sidekick is unexpectedly earthy, spicy and smoky

Glass $8

Bottle $32

Piedra Negra Malbec, Valle de Uco, Argentina

A high altitude and rocky volcanic soil make this Malbec full-bodied and intense, yet elegant

Glass $9

Bottle $36

Vitiano Red, Umbria

Lush, fruity and sporting high scores from critics, this blend of sangiovese, merlot, and cabernet sauvignon is extremely popular in Italy.

Glass $7

Bottle $28

Four Vines the Maverick Pinot Noir, Edna Valley, California

Luscious and silky for a Pinot. The Maverick opens with bright aromas of raspberry and hibiscus and finishes with just a hint of cherry cola

Glass $10

Bottle $40

Alma Negra M Blend, Valle de Uco, Argentina

A blend of bonarda and malbec, the “Black Soul” is deep, dark and damn tasty. Slate, pepper, dark fruits and rain forest.

Bottle $40

Garalis Limnio, Lemnos, Greece

Perhaps the oldest referenced grape varietal in the world, Limnio has evolved on the volcanic island of Lemnos over thousands of years. The taste is as intriguing as its history with dried herbs, iron and smoke

Glass $10

Bottle $40

Varvaglione 12 e Mezzo, Primitivo del Salento

While genetically identical to the Zinfandel in California, both varieties have their roots in Croatia. The wine is succulent with ripe black plums and hints of chocolate. A must try for Zinfandel fans

Bottle $28

Secco-Bertani Original Vintage Edition, Verona

Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras

Glass $10

Bottle $40

Hess Allomi Cabernet Sauvignon, Napa Valley

Intense dark fruit with hints of cinnamon and a structured finish make this a classic example of Napa Cab.

Glass $13

Bottle $52