Menus
Order Delivery from Wheat Penny
Appetizers
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Soup of the Day
nice cup $4.50
biggish bowl $6.50
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Eggplant Fries
Ya gotta try ‘em! Crispy rice coating, yogurt sauce or substitute our marinara sauce
$6.95
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Meatballs
Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread
$8.95
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Bruschetta
Grilled bread with sauteed Rapini and Smoked Provolone
$6.95
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Eggplant and Porcini “Meatballs”
with a light tomato sauce and Pecorino and Parmesan Cheese
$7.95
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Warm Focaccia Bread
Extra Virgin Olive Oil, Pecorino and Parmesan Cheese
$6.95
Homemade Ricotta $1.75
Roasted Cherry Tomatoes with Garlic $1.75
Charred and Peeled Sweet Peppers $1.75
Salads
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Winter Caprese
Housemade mozzarella with Italian preserved tomatoes, good winter cherry tomatoes, roasted peppers, capers and extra virgin olive oil.
$8.95
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Kale Salad 2.0
A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it--you gotta try it!
$8.95
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Dressed Greens
A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
$5.95
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Slice of Ice
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg.
$8.95
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Arugula and Shaved Cauliflower Salad
Shaved Parmesan, orange zest, smoked salt, housemade lemon oil
$8.95
Eat Your Vegetables!
Portioned for sharing-
Butternut Squash with Chile Breadcrumbs and Balsamic-Butter Drizzle
Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love.
$8.95
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Green Beans with Soy Sauce Vinaigrette and Anchovy Mayo
I stole these from Girl and The Goat in Chicago. They are savory, juicy and hit all the right umami notes.
$7.95
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Pizza Oven-Roasted Brussels Sprouts
Brussels sprouts are tossed with razor thin garlic, bacon bits and a bit of extra virgin olive oil then baked in our pizza oven until they are hot and bubbly and then we top them with feathered pecorino Romano cheese and toasted focaccia breadcrumbs.
$8.95
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Roasted Yukon Potatoes
Served after 5pm Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.
$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches
Served with housemade Jojos or vinaigrette-dressed greens-
Wheat Penny Burger
If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty. The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely textured and flavorful burger! Ask your server what condiments, vegetables and other garnishes today’s Burger is sporting, or just go traditional with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell your server!
$14
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Mushroom Milanese
A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love.
$13
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The Philadelphia
Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll.
$14
Pasta and More
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Bucatini Cacio Pepe
An iconic Roman pasta dish, Cacio Pepe literally means “Cheese and Pepper”. Traditionally the pasta is tossed with nothing but pecorino cheese and black pepper. We learned a way to make it especially fresh and creamy adding the whey from homemade ricotta to the pan. We make a lot of ricotta, so this dish seemed a natural for us! Just let your server know if you would like our housemade Gluten Free Rigatoni instead!
Half $13
Full $21
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Grilled Shrimp, Broccolini and Peppers with Polenta
Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.
$19
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Green Lasagna with Cheese and Tomato
A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good.
$17
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Rigatoni all’Amatriciana
Amatriciana is one of a famous trio of pasta preparations that are signature to Rome. Pancetta and onions are sauteed in olive oil, deglazed with white wine, enriched with tomatoes and spiced up with dried chiles and black pepper. A flavorful, rustic pasta that is perfect for chilly weather! Just let your server know if you would like our housemade Gluten Free Rigatoni pasta instead!
Half $13.50
Full $22
Plate Dinners
Served after 5pm with your choice of two sides-
Grilled Mahi-mahi with Salmoriglio
Meaty fresh mahi-mahi is a perfect match for the classic Italian sauce called Salmoriglio, an olive oil and lemon sauce from Sicily. This version comes from the legendary Marcella Hazan, who adds her own Venetian influences of fresh thyme, mustard and butter for a sauce that goes wonderfully with this full-flavored fish.
$28
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Stuffed Veal Breast with Mushroom Marsala Sauce
Italian bread stuffing, crispy potatoes and sautéed spinach; inspired by one of Liz’s mom’s specialties!
$28
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Grilled Strip Steak with Porcini Rub
This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.
$34
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Cauliflower T-Bone
A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves--olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable
$22
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Braised Chicken Thighs with Lemon, Salami and Olives
Superior-quality, all-natural chicken thighs braised low and slow with white wine and chicken stock. Served with your choice of two sides.
$28
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Plate Dinner Side Choices
Spaghetti Squash | Cheese Polenta | Garlicky Sauteed Spinach | Sauteed Rapini | Grilled Broccolini | Roasted Yukon Potatoes | Cauliflower Mash | Green Beans
Small and Large-size gluten-free rounds are available as well.
All pizzas made with tomato sauce unless described as “white.” Bechamel Sauce is a milk gravy with a rice flour-and-butter-roux.
Shoestring Onions are dredged in wheat flour.
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Streets of Laredo
A white pizza with house made Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro
Small $14.95
Large $21.95
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OKIE DOKIE ARTICHOKIE
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
Small $14.95
Large $21.95
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SICILIANO
Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds
Small $13.95
Large $20.95
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VEGANATOR
A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta
Small $14.95
Large $21.95
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UNBEETABLE
Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta
Small $13.95
Large $20.95
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TAYLOR STREET
Italian Pork Sausage, Spinach, Garlic-braised Mushrooms
Small $13.95
Large $20.95
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MR. WHITE
A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary
Small $13.95
Large $20.95
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Wrigley Field
House Roasted Italian Beef, Chicago Style Giardiniera
Small $13.95
Large $20.95
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THAT’S THE WAY UH-HUH, UH-HUH
Pepperoni, Roasted Sweet Peppers
Small $13.95
Large $20.95
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ANGRY SAL
An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top
Small $13.95
Large $20.95
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ANGELA
A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil
Small $13.95
Large $20.95
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PHILOMENA
Sliced Meatballs, Sweet Peppers and Onions, Oregano
Small $13.95
Large $20.95
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CHIMI PICANTE
A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy!
Small $14.95
Large $21.95
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TOMMASO
Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions
Small $14.95
Large $21.95
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HAWAII 4-0
Ham, Charred Pineapple, Fresh Jalapenos, Cilantro
Small $13.95
Large $20.95
Build Your Own Pizza
The Basic Cheese Pizza – Housemade Pizza Sauce, Provolone and Mozzarella Cheeses … 10.95/16.95
Just Ask Your Server If You Would Like to Substitute Follow Your Heart Vegan Cheese- No Upcharge
Add Vegan Cashew Ricotta, Shrimp, Bacon, Ham, Pepperoni, Anchovies, Feta, Meatballs, Braised Pork,
Red or Green Chorizo, Lamb, Jackfruit, Grilled Chicken Breast, Blue Cheese, Braised Turkey, Italian Sausage,
Peppers and Onions, Fresh Mozzarella, Ricotta, Goat Cheese, Castelvetrano Green Olives, Basil, Black Dry-Cured Olives, Pineapple, Banana Peppers, Giardiniera, Beet Pesto (Vegan), Jalapenos, Crispy Shoestring Onions, Garlic-Braised Mushrooms, Chimichurri, Spinach, Calabrian Chili, Roasted Red Peppers or Braised Onions
1.50/2.50 per ingredient
Lunch Specials
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Antipasto Salad
A big salad made up of classic Italian before-dinner nibbles makes a terrific lunch. Salami, aged provolone and mozzarella cheeses, sweet/spicy Peppadew peppers, cherry tomatoes and marinated mushrooms all mingle with various salad greens, get splashed with an oregano-scented red wine vinaigrette, are showered with Parmigiano Reggiano and served with focaccia bread
$12.95
Add grilled chicken breast $2
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Chicago Style Chicken Parmesan Sandwich
We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens.
$14.95
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Fried Chicken Sandwich
A boneless fried chicken thigh on a grilled ciabatta roll with creamy slaw and a swipe of our Dynamite sauce. Served with housemade Jojos or vinaigrette-dressed greens.
$13.95
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Burger of the Week: The Banh Mi Burger
Mmmm, nothing is more savory than the Vietnamese Banh Mi Sandwich— now try a burger in the Banh Mi style! Adorned with house-made pickled vegetables, thinly sliced fresh jalapenos, a shmear of smoked liver pate, spicy mayo and cilantro, it’s like having your burger run through the kitchen of Linh’s Bistro! Now that’s got to be good!
$14
Pizzas
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Tarte Flambe
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
Small $14.95
Large $21.95
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Swine and Swim
A white pizza with a smear of roasted garlic puree, meaty clam strips, Nueske’s smoked bacon and Italian Parsley
Small $14.95
Large $21.95
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Matterhorn
A white pizza with Shaved Speck, Housemade Ricotta, Spicy Rosemary Honey, EVOO and Freshly-ground Black Pepper
Small $14.95
Large $21.95
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The Eleven
The name is a reference to Spinal Tap, but this pizza is all about FLAVOR. A light touch with the homemade red sauce and the provolone/mozzarella base gives way to slices of our house-made fresh mozzarella, rendered guanciale, and our special marinated cherry tomatoes. Hot from the oven, it’s the garnishes that give this pie its rock and roll soul: dots of basil pesto, a drizzle of reduced balsamic and a strewing of Pecorino Romano. Now that’s turning the flavor level all the way up to eleven
Small $14.95
Large $21.95
Dinner Specials
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Burger of the Week: The Banh Mi Burger
Mmmm, nothing is more savory than the Vietnamese Banh Mi Sandwich— now try a burger in the Banh Mi style! Adorned with house-made pickled vegetables, thinly sliced fresh jalapenos, a shmear of smoked liver pate, spicy mayo and cilantro, it’s like having your burger run through the kitchen of Linh’s Bistro! Now that’s got to be good!
$14
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Creamed Spinach
Fresh sauteed garlic spinach, housemade mornay sauce and parmesan gratineed to bubbly goodness in the pizza oven!
$7.95
Pizzas
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Tarte Flambe
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
Small $14.95
Large $21.95
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Swine and Swim
A white pizza with a smear of roasted garlic puree, meaty clam strips, Nueske’s smoked bacon and Italian Parsley
Small $14.95
Large $21.95
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Matterhorn
A white pizza with Shaved Speck, Housemade Ricotta, Spicy Rosemary Honey, EVOO and Freshly-ground Black Pepper
Small $14.95
Large $21.95
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The Eleven
The name is a reference to Spinal Tap, but this pizza is all about FLAVOR. A light touch with the homemade red sauce and the provolone/mozzarella base gives way to slices of our house-made fresh mozzarella, rendered guanciale, and our special marinated cherry tomatoes. Hot from the oven, it’s the garnishes that give this pie its rock and roll soul: dots of basil pesto, a drizzle of reduced balsamic and a strewing of Pecorino Romano. Now that’s turning the flavor level all the way up to eleven!
Small $14.95
Large $21.95
Brunch-y Cocktails
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The Martian
Tomatillo juice mix, cucumber syrup, Genepy des Alpes, Tito’s Vodka
$10
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What’s up, Doc?
Vodka, fresh carrot juice, Bloody Mary shrub, ginger, lemon, Worcestershire
$10
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Breakfast Manhattan
Bourbon, Averna, chicory-infused Campari, coffee
$11
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Juice Box
Disaronno, fresh orange & grapefruit juice, Stiegl Radler
$9
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Blue Belle
Blueberry syrup, lime juice, Belle of Dayton Vodka and Prosecco
$9
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Bellini
Prosecco, peach nectar, peach shrub
$9
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Kentucky 75
Prosecco, Rye, lemon, simple, mint
$8
Starters
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Warm Banana Bread
slathered with sweetened sour cream
$5.95
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Pecan Roll
brown sugar, butter and pecan filling, topped with a dollop of sweetened sour cream
$4.95
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Mediterranean Spiced Lamb Bun
a savory pastry filled with spiced ground lamb
$6.95
Brunch Mains
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House-Smoked Beef Brisket Benedict
served with hash brown wedge or vinaigrette-dressed greens Homemade English Muffin, our in-house smoked beef brisket, sauteed spinach, pickled red onion, poached Ed Hill local eggs and horseradish hollandaise- yum!
$13.95
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Breakfast Sandwich
served with hash brown wedge or vinaigrette-dressed greens House-made Ciabatta Roll, Souffled Egg, Cheese, Arugula, Mustard-Mayo (try it with Mojo Sauce!)
$9.95
House-made Italian Chicken Sausage | Our signature Green Chorizo | Nueske’s Bacon $3
Steve Evans 1/4-pound Sausage Patty | Fried Chicken Thigh | Crispy Cauliflower Patty $4
WP Burger Patty $5
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Vegan Breakfast Sandwich
served with hash brown wedge or vinaigrette-dressed greens Our House-made Vegan XL English Muffin with Smoked Jackfruit or Crispy Cauliflower Patty, Vegan Cheese, Arugula, and a dab of Mustard (ask your server for our homemade vegan Mojo Sauce!)
$12.95
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Eggs In Hell
Poached Eggs in a Spicy Tomato Sauce served on Cheese Polenta and Sauteed Spinach with Focaccia Toast
$13.95
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House-Smoked Salmon Benedict
served with hash brown wedge or vinaigrette-dressed greens Homemade English Muffin, Mariah’s in-house smoked salmon, Poached Eggs and Smoked Tomato Hollandaise Don’t want Salmon, you can substitute ham or sautéed Spinach instead.
$13.95
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Breakfast Gondola
served with vinaigrette-dressed greens Pizza dough shaped like a Venetian gondola! Oven-baked with Whipped Ricotta, Fontina and Pecorino Cheeses, a butter-basted Sunny Up Egg and your choice one add-on. Served with vinaigrette-dressed greens.
$13.95
Ham | Bacon | Italian Chicken or Pork Sausage | Spinach | Mushrooms | Roasted Peppers $1.25
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Daytonomiyaki
Our version of the wonderful Japanese Vegetable and Egg Pancake! Packed with shredded vegetables, savory with ginger, criss-crossed with homemade Tonkatsu Sauce and Spicy Sesame Mayo. Served with steamed rice and Japanese-style slaw.
$13.95
Bacon $3
Fried Chicken Thigh $4
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Jumbo Egg White Omelette
Wiley’s go-to breakfast most days of the week--we’re talking Lean Protein City! This big monster is seasoned with flake salt and cracked pepper, scattered with capers and sliced scallions, filled with sautéed spinach, a handful of provolone and mozzarella, and either garlic-braised mushrooms or shaved ham. Served with hash brown wedge or dressed greens and focaccia toast. You can also have it made with whole eggs!
$13.95
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Ricotta Cheese Pancakes
Gluten-Free Buttermilk Pancakes A stack of 3 is served with butter, honey crisp “apple pie” topping and Ohio Maple Syrup.
$13.95
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The Usual
The quintessential American breakfast, and definitely our accountant Jeff’s usual order. Two local organic eggs anyway you like, your choice of Nueske’s Bacon, a Steve Evans 1/4-pound Sausage Patty, or a Crispy Cauliflower Patty, our signature waffle iron hash browns, and finally your choice of focaccia toast or one pancake, either ricotta or gluten-free. If you’re hungry, you can’t go wrong.
$13.95
Breakfast Tacos - $13.95
served with hash brown wedge or vinaigrette-dressed greens
Two over-stuffed, soft and pleasantly chewy corn tortilla tacos, mix and match from the following:
-Egg and Bacon with cheddar, tomato, chipotle mayo, cilantro and slaw
-Shrimp with chipotle lime sauce, cilantro and slaw
-Green Chorizo and Egg with smoked provolone, tomatillo salsa, sour cream, lime, cilantro and slaw
-Smoked Jackfruit with cilantro and slaw
-Crispy Eggplant with tomatillo salsa, cilantro and slaw
-Tofu with Asian vegetables and Mariah’s home-made Korean BBQ Sauce
A La Carte
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One egg any style
$1.50
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Hash Brown Wedge
$2.50
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Focaccia Toast
$3
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English Muffin
$3
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Nueske’s Bacon
$4
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Steve Evans ¼-pound Sausage Patty
$4
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Fried Chicken Thigh
$4
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Crispy Cauliflower Patty
$4
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Smoked Applewood Sage VEGAN Sausage Link
$3
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One Ricotta Cheese Pancake
with all the fixin’s
$5
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One GF Buttermilk Pancake
with all the fixin’s
$5
Pizzas
Small and Large rounds. Small and Large-size gluten-free rounds are available as well. All pizzas made with tomato sauce unless described as “white”. Bechamel Sauce is a milk gravy with a rice flour-and-butter-roux. Shoestring Onions are dredged in wheat flour.-
Check the Pizza and Specials Menus for current Pizzas available served all day including Brunch
Build Your Own Pizza
The Basic Cheese Pizza – Housemade Pizza Sauce, Provolone and Mozzarella Cheeses … 10.95/16.95
Just Ask Your Server If You Would Like To Substitute Follow Your Heart Vegan Cheese- No Upcharge
Add Vegan Cashew Ricotta, Shrimp, Bacon, Ham, Pepperoni, Anchovies, Feta, Meatballs, Braised Pork, Red or Green Chorizo, Lamb, Jackfruit, Grilled Chicken Breast, Blue Cheese, Braised Turkey, Italian Sausage, Peppers and Onions, Fresh Mozzarella, Ricotta, Goat Cheese, Broccolini, Castelvetrano Green Olives, Basil, Black Dry-Cured Olives, Pineapple, Banana Peppers, Giardiniera, Beet Pesto (Vegan), Jalapenos, Crispy Shoestring Onions, Garlic-Braised Mushrooms, Artichoke Hearts, Chimichurri, Spinach, Calabrian Chili, Roasted Red Peppers or Braised Onions
1.50/2.50 per ingredient
Featured Cocktails
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Holy Smokes
Holy Basil-infused El Jimador Tequila Blanco, Montelobos Mezcal, Sage Syrup, Lime Juice, Palo Santo Smoke
$14
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Baby Light My Fire
Hennessy VS, Myer’s Dark Rum, Yellow Chartreuse, Pineapple Gum, Lemon Juice & Angostura Bitters
$13
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The Sassyrac
Sagamore Rye, Root Beer Syrup, Peychaud’s Bitters, Absinthe
$14
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Squash Blossom
Butternut Squash-infused Brugal Dry Rum, Allspice Dram, Pistachio Syrup, Angostura & Molé Bitters, Egg White
$12
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Scotch Poppy
Monkey Shoulder Scotch, Cocchi di Torino Vermouth, Grand Poppy Amaro, Grapefruit, Orange & Lemon Juices, Demerara Syrup, Fee Foam
$15
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The Mountain Gem
Fennel-infused Uncle Val’s Botanical Gin, Génépy des Alpes, Rosemary Syrup, Lime Juice
$14
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Autumn Breeze
Cranberry-apricot-ginger-infused Buckeye Vodka, Peychaud’s Aperitivo, Allspice Dram, Simple Syrup, Lemon Juice, Lemon Bitters
$13
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The Pollinator
Macchu Pisco, Concord Grape Syrup, Lime Juice, Egg White, Bee Pollen
$10
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Saging Grace
Scapegrace Gin, Pink Peppercorn Syrup, Lemon Juice, Prosecco
$11
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Apples to Oranges
Apple-infused Maker’s Mark, Demerara Syrup, Angostura Bitters
$12
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Fernet Me Not
Belle of Dayton Gin, Carob Syrup, Carpano Antica and Fernet Branca
$13
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What A Pear
Pear-infused Old Granddad Bonded Bourbon, Thyme Syrup, Lemon Juice
$10
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Frosted Lavender
Watershed Bourbon Barrel Gin, Lavender Syrup, House-made Limoncello, Crème de Violette
$12
Wine Features
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Vietti Roero Arneis
Just across the river from Barolo, the Arneis wines of the Roero have earned the nickname Barolo Bianco thanks almost entirely to the efforts of the Vietti wine family. Fermented in stainless steel, the wine is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds.
Glass $9
Bottle $36
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Four Vines “the Maverick” Pinot Noir
Left of Albuquerque and just a few miles north of Pismo Beach sits Edna Valley. The relatively cool maritime climate and rich volcanic soil grant this part of the Central Coast with California’s longest growing season. Ideal for Pinot Noir, the area is known for producing elegant Burgundian style wines however the Maverick is a little bolder. Its luscious and silky. Opening with bright aromas of raspberry and hibiscus and finishing with just a hint of cherry cola.
Glass $10
Bottle $40
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Secco-Bertani Original Vintage Edition
Casa Vinicola Bertani has been one of the most prominent and influential wine producers in the Veneto for over 150 years. Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras.
Glass $10
Bottle $40
Bottled & Canned Beer
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Warped Wing Trotwood Lager
$5
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Miller High Life Ponies (7 oz)
$2
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Bud Light
$4
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Michelob Ultra
$4
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Stella Artois
$6
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Stiegl Grapefruit Radler (16 oz Can)
$7
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Urban Artifact Rotating Selection
$6
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Yellow Springs Captain Stardust
$6
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Weihenstephaner Hefe Weissbier (500 ml)
$9
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Schneider Weisse Original (500 ml)
$8
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Duvel Begian Special Beer
$8
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Delirium Tremens
$9
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Chimay Première Trappist Dubbel
$9
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Platform Speed Merchant White IPA
$6
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Bell’s Two Hearted Ale
$5
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Seventh Son Proliferous Imperial IPA
$7
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Warped Wing Flyer Red
$5
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Chickow! Hazelnut Double Brown Ale
$8
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Founder’s Breakfast Stout
$7
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Crabbie’s Ginger Beer
$7
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Ace Space Blood Orange Cider
$6
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Vandy Session Cider (150cal)
$6
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Redbridge Gluten Free Lager
$6
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Einbecker Alcohol-Free
$6
Fortified & Dessert Wines
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Piazzano Vin Santo Bianco dell’Empolese
$10
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Kopke Ruby or Tawny Port
$6
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Justino’s Madeira Boal 10 yr
$10
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La Guita Manzanilla
$6
Bourbon, Rye & Scotch
Basil Hayden, Blanton's, Buffalo Trace, Elijah Craig Small Batch, Jim Beam, Knob Creek, Knob Creek Rye, Maker's Mark, Old Granddad Bonded, Wild Turkey 101, Woodford Reserve, Woodford Double Oaked, Woodford Rye, Templeton Rye 4 yr. and 6 yr, Jack Single Barrel Rye, Balvenie 12 yr, Dewar's, Johnnie Walker Black, Glenfiddich 12 yr, Talisker 10 yr, The Glenlivet 12 yr, Glenmorangie, Glenmorangie Lasanta, Ardbeg 10 yr. The Macallan 12 yr.
Amari, Vermouths & Liqueurs
Aperol, Cappelletti, Campari, Fernet-Branca, Cynar Carpano: Punt e Mes, Bianco, Dry or Antica Formula Cocchi Vermouth di Torino, Lillet Blanc, Dolin Vermouth: Blanc or Rouge Genepy des Alpes, Salers Gentiane, Suze, Ancho Reyes
Housemade Sodas
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Ginger and Lemon
$5
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Cucumber, Basil and Mint
$5
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Moonraker (Blueberry & Basil)
$5
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Raspberry Limeade
$5
Other Beverages
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Fever Tree Indian or Mediterranean Tonic, Ginger Beer or Ale
$4.50
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San Pellegrino Sparkling Water
$4
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Organic Iced Tea
$3.25
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Fresh Roasted Coffee, Decaf Coffee
$3.25
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Mexican Coca-Cola
$4
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Abita Root Beer
$4
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Fountain Coke, Diet Coke or Sprite
$2.95
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Warm Pear Crumble
with dried cherries, almonds and oats. Served with vanilla ice cream
$6.95
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Crystal’s Tuile Cup
with homemade Earl Grey Ice cream, honey-lemon syrup spiked with bourbon and a pinch of cardamom
$7.95
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Arnie’s Chocolate Cake
with salted caramel sauce and whipped cream
$6.95
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House-Made Buckeye Ice Cream
salted peanut butter base with a dark chocolate swirl and a drizzle of chocolate sauce
$5.95
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Vanilla Ice Cream Our Way
with extra virgin olive oil, crushed dark chocolate bits and a pinch of Maldon flake salt
$5.95
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Chocolate or Vanilla Ice Cream
One Scoop $3.95
Two Scoops $5.95
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Assorted Vegan Sorbet and Ice Creams
Mango Sorbet, Strawberry and Chocolate- both with a coconut milk base, Cherry Chocolate Chip and Vanilla- both with a soymilk base
One Scoop $3.95
Two Scoops $5.95
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Gluten Free, Vegan “Cheesecake”
with berry sauce
$4.95
White Wines
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Kurt Darting Durkheimer Nonnengarten Riesling Kabinett, Pfalz
Sweet exotic fruits with just a touch of petrol are balanced by a clean, dry and slightly spicy finish.
Glass $9
Bottle $36
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Domitia Picpoul de Pinet, Languedoc-Roussillon
A little “lip stinger” from the south of France. Floral with a streak of minerality and ripe stone fruit. Ageing on its lees lends the wine a surprising texture.
Glass $8
Bottle $32
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Chateau Graville-Lacoste Graves Blanc, Bordeaux
A blend of Sauvignon Blanc and Semillon, this Graves is perfect for hot summer days. Freshly cut grass, melon, peaches, honey and stone.
Glass $10
Bottle $40
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Vietti Roero Arneis, Piemonte
Sometimes referred to as Barolo Bianco this Arneis is bright and clean tasting with flavors of honeysuckle, lemon meringue and almonds
Glass $8
Bottle $32
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Palazzone Vignarco Orvieto Classico, Umbria
Silky in texture and tasting of lemon cream pie, Palazzone is out to make Orvieto great again
Glass $8
Bottle $32
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Sonoma Cutrer Chardonnay, Russian River
Buttery and rich, with a toasty vanilla finish.
Bottle $45
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Cave de Lugny Les Charmes Chardonnay, Mâcon-Lugny
No oak for this one. The palate is dense with citrus, apricot, pear and just the right amount of creaminess.
Glass $9
Bottle $36
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Cantina di Caldaro Pinot Grigio, Trentino - Alto Adige
Fuller and richer than you might expect. Very aromatic with notes of sweet pears, peaches and tropical fruits.
Glass $9
Bottle $36
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Naveran Brut Vintage Cava
A lovely estate bottled Cava perfect for any occasion celebratory or not. Like fresh bread and baked apples. In a word . . . scrumptious.
Glass $8
Bottle $32
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Gran Passione Prosecco, Veneto
Tiny bubbles and a precise, crisp flavor. Apple, peach and a touch of citrus
Glass $8
Bottle $32
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Florent Cosme, Vouvray Sec “Grosse Pierre,” Loire
If you’re looking for a California Chardonnay, why not try this Chenin Blanc from France? A little green apple on the nose, a touch of cantaloupe on the lips and just a little creaminess
Glass $10
Bottle $40
Rose
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Domaine Tempier, Bandol
One of our all-time favorite wines. It’s so good with food or on its own. Just do it.
Bottle $60
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Chateau de Campuget, Costieres de Nimes
Perhaps our all-time best seller, this blend of grenache noir and syrah is light, fresh and a little peachy.
Glass $8
Bottle $32
Red Wines
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Terres d’Avignon, Selected & Blended by Kermit Lynch, Côtes Du Rhône
“If you ever want to show someone what a red wine from southern Rhône tastes like, this is the first bottle you should open.” Fermented and aged in cement with wild yeasts and minimal filtration. Blackberries, black pepper and black olives
Glass $7
Bottle $28
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Fontanafredda Briccotondo Barbera, Piemonte
With a nose full of blackberries and plums this beautiful Barbera finishes oh so Langhe with soft tannins and a touch of pepper and cinnamon.
Glass $9
Bottle $36
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Rocca delle Macie Chianti Classico Reserva
Ruby red, rich and intense with complex notes of blackberry, plum, smoke and leather.
Glass $11
Bottle $44
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Iconic SK Merlot, California
It’s about time to get over being over Merlot. With the help of a healthy dose of cab franc and new French oak, the sidekick is unexpectedly earthy, spicy and smoky
Glass $8
Bottle $32
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Piedra Negra Malbec, Valle de Uco, Argentina
A high altitude and rocky volcanic soil make this Malbec full-bodied and intense, yet elegant
Glass $9
Bottle $36
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Vitiano Red, Umbria
Lush, fruity and sporting high scores from critics, this blend of sangiovese, merlot, and cabernet sauvignon is extremely popular in Italy.
Glass $7
Bottle $28
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Four Vines the Maverick Pinot Noir, Edna Valley, California
Luscious and silky for a Pinot. The Maverick opens with bright aromas of raspberry and hibiscus and finishes with just a hint of cherry cola
Glass $10
Bottle $40
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Alma Negra M Blend, Valle de Uco, Argentina
A blend of bonarda and malbec, the “Black Soul” is deep, dark and damn tasty. Slate, pepper, dark fruits and rain forest.
Bottle $40
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Garalis Limnio, Lemnos, Greece
Perhaps the oldest referenced grape varietal in the world, Limnio has evolved on the volcanic island of Lemnos over thousands of years. The taste is as intriguing as its history with dried herbs, iron and smoke
Glass $10
Bottle $40
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Varvaglione 12 e Mezzo, Primitivo del Salento
While genetically identical to the Zinfandel in California, both varieties have their roots in Croatia. The wine is succulent with ripe black plums and hints of chocolate. A must try for Zinfandel fans
Bottle $28
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Secco-Bertani Original Vintage Edition, Verona
Drawing inspiration from their archives, the Original Vintage Edition pays homage to the Veronese style of wine they crafted before the advent of Amarone and Ripasso. Think black tea, dark roast coffee, pipe tobacco and sassafras
Glass $10
Bottle $40
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Hess Allomi Cabernet Sauvignon, Napa Valley
Intense dark fruit with hints of cinnamon and a structured finish make this a classic example of Napa Cab.
Glass $13
Bottle $52