Housemade mozzarella, gently roasted local yellow and red beets, mixed color carrots- paired with pink grapefruit supremes and finished with toasted pepitas, extra virgin olive oil, basil oil and basil *you can substitute our buffalo burrata for the fresh mozzarella- $4 upcharge
$16.95
Dressed Greens
A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
Half$5.95
Full$8.95
Fennel, Celery and Apple Salad
shaved fennel and celery, served with local apple slices, toasted walnuts and pecorino romano cheese- served with a light lemon-sage vinaigrette
$15.95
Kale Salad 2.0
Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs.
$16.95
Slice of Ice
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg.
A winter take on Caesar- Pizza oven roasted cauliflower florets mixed with capers, rye and focaccia croutons, crispy romaine- tossed in a bold Caesar-inspired dressing of Parmesan, anchovy, garlic, Dijon, and mayonnaise
