Wine

Railsback Frères is the story of two brothers bringing their love and passion for the French wine-making style to Central California. “Comme vous voulez” - French for “as you like” blends Syrah and Grenache for an intense blend of juicy red fruit and peppery tannin, resulting in a Medium + bodied wine with soft tannins and incredible fruit character.

$36

An Oregon native, Joe Swick spent years doing harvests around the world to return back to his home state in 2013 to create his own project. Joe specializes in skin-contact, low intervention wines. T.L.T. is a play on the French Cote Rotie style - a typical blend of roughly 80% Syrah and 20% Viogner. T.L.T. is the reverse - 80% Viogner and 20% Syrah - resulting in a very light-bodied chillable red that is juicy, fruity, and slightly peppery. We enjoy this wine both chilled and room temperature.

$28

Iruai is a vineyard and wine project started in 2013 by husband and wife Chad and Michelle Westbrook Hinds in Berkley, California. They focus on natural wine that pays homage to the people who settled the land before them. They seek to make wine “with a sense of place,” employing no additives but removing no character. Bloom Phase is a blend of Grenache, Gamay, and skin-contact Pinot Gris - resulting in a light-bodied crushable chilled red with a little bit of natty character. This wine is best enjoyed cold.

$28

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when monks first founded it in Chianti, named for the village of Castiglioni meaning “small castle.” “Randagio” is the Italian word for stray, which pays homage to wine maker Sean O’Callaghan’s one eyed dog that is found on the label. This wine is a 50/50 blend of Merlot and Cabernet Franc with a perfect balance of rich, blue fruit, bell pepper, and cranberry while maintaining a Medium + body, strong tannin, and a smooth, luscious mouthfeel.

$32

Carmignano is a wine region just northwest of Tuscany that is region that coined the term “Super Tuscan.” Tuscany is known most for its Chianti (Sangiovese) production, and Super Tuscan refers to Sangiovese blends with other grapes that aren’t indigenous to the region. This particular blend is 80% Sangiovese blended with 20% Cabernet Sauvignon. This wine is fresh, fruity, tannic, and has a Medium to Full body, making it a great wine for pizza, pasta, and anything with red sauce. The Pierazzuoli family has owned the Farnete Estate in Carmignano since the 1990's, where they produce wine, olive oil, and oversee their own farmhouse.

$28

Julie and Toby Bainbridge are a husband and wife duo that met during a harvest and eventually ended up setting in Anjou where they run a small family-operated vineyard with their two children and flock of sheep. They focus on making organic and sustainable wines that are bright, fresh, and natural. Cuvée 50:50 is a blend of 50% Cabernet Franc and 50% Grolleau. This wine is rich with notes of bright red fruits, tart plum, and peppercorns and is rounded out with vegetal and earthy notes. This wine is light-bodied, low in tannin, but high in acidity - great with any pasta, pizza, or gamey meat and is great with a hearty dish!

$29

Pares Balta is a family vineyard that is dedicated to producing organic and biodynamic wines of the highest quality. Their vines are pollinated by bees and fertilized by goats that graze the vineyard. They’re known most for their Cava production, but produce many varietals - both red and white. Mas Elena is a bold, full-bodied, tannic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. The grapes are all hand-harvested, ensuring the highest quality of fruit. Each varietal is fermented separately, then combined and aged in French Oak. Bold fruit notes are found in this wine, along with notes of dark chocolate, cedar, baking spices, vanilla, and bell pepper.

$28

Navarra, Spain is a difficult location to grow grapes in due to the brushland and steep terrains. Winemakers ultimately chose to abandon the Grenache vines that are native to this area, and the winemakers at Unsi chose to utilize those vines. This winemaking project aims to recover those old vines while producing fresh, unique, premium wines of the Grenache variety. White Grenache prominently grows in this area, and Garnacha Blanca de Montaña is an amazing example of what this variety can bring. This wine is herbal, medium to full-bodied, medium in acidity, and has aromas of white flowers, herbs, apple, melon and citrus. A great patio pounder and a great wine to drink with food!

$25

Poderi Cellario is operated by Fausto and Cinzia Cellario are 3rd generation winemakers from the outskirts of Langhe. They work closely with native grapes of the Piedmont region and work closely with local winemakers to uphold the wine making traditions of the region. Their wines are always organic and low intervention. È Bianco is a fun and chuggable blend of Arneis and Dry Moscato. Arneis typically produces a dry, medium-bodied wine that is both relatively low in acidity and alcohol. Dry Moscato tends to be the exact opposite - lighter-bodied, high in acid, very aromatic, and higher levels of alcohol. Blending these grapes together makes a very balanced, fun, crushable wine.

$24

This one is fun and complex! A blend of skin-contact Pinot Gris, Gewürztraminer, and Riesling, this wine packs a zesty and juicy punch that makes it the perfect patio pounder. Winemaker Matty Colston spent most of his life working in restaurants before relocating to Oregon to start his own winemaking project. His wines are natural, funky, fresh, and unique - and Tomato Ramato is no exception. This wine is savory, juicy, herbaceous, and complex. Notes of bright cherry, rooibos tea, and tart rhubarb are found throughout this wine. This is the perfect crossover for someone who loves chillable reds, rosé, or funky orange wines.

$34

*blackberry, leather, cocoa

Glass $14

Bottle $56

*plum, black cherry, allspice

Glass $14

Bottle $56

*blackberry, tomato, clove

Glass $14

Bottle $56

*tart cherry, black tea, smoke

Glass $13

Bottle $52

*bright cherry, plum, hay

Glass $12

Bottle $48

Glass $14

Bottle $56

*juicy cherry, leather, clay

Glass $12

Bottle $48

*raspberry, dark cherry, mushroom

Glass $14

Bottle $56

*blackberry, peppercorn, clove

Glass $10

Bottle $40

*raspberry, strawberry, rose

Glass $9

Bottle $36

*green apple, lemon, toasted bread

Glass $13

Bottle $52

*strawberry, pear, pink peppercorn

Glass $14

Bottle $56

*pomegranate, plum, mushroom

Glass $12

Bottle $48

*lemon, peach, vanilla

Glass $10

Bottle $40

*peach, pear, cream

Glass $11

Bottle $44

*grapefruit, green apple, wet stone

Glass $12

Bottle $48

*grapefruit, dried basil, mineral

Glass $14

Bottle $56

*white peach, grapefruit, stone

Glass $11

Bottle $44

*lemon zest, dried apricot, basil

Glass $13

Bottle $52

*cantaloupe, lilac, dill

Glass $13

Bottle $52

*lemon rind, ripe pear, brine

Glass $12

Bottle $48

*orange blossom, ripe pear, honey

Glass $13

Bottle $52

*white peach, honeycomb, tart lemon

Glass $14

Bottle $56

*green apple, apricot, honeysuckle

Glass $9

Bottle $36

*raspberry, pomegranate, honeysuckle

Glass $12

Bottle $48

*ripe strawberry, blood orange, saline

Glass $14

Bottle $56

*white flower, pineapple, green tea

Glass $14

Bottle $56